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dc.contributor.editorCarreon-Lagoc, Julia
dc.date.accessioned2015-12-21T04:01:06Z
dc.date.available2015-12-21T04:01:06Z
dc.date.issued1991
dc.identifier.citationSoutheast Asian Fisheries Development Center, Aquaculture Department (1991). Chemicals in fish food culture. Aqua Farm News, 9(5), 9en
dc.identifier.issn0116-6573
dc.identifier.urihttp://hdl.handle.net/10862/2626
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.titleChemicals in fish food cultureen
dc.typemagazineArticle
dc.citation.volume9
dc.citation.issue5
dc.citation.spage9
dc.citation.journalTitleAqua Farm Newsen
dc.subject.asfaAlgicidesen
dc.subject.asfaAnaestheticsen
dc.subject.asfaAntiparasitic agentsen
dc.subject.asfaBacteriocidesen
dc.subject.asfaDisinfectantsen
dc.subject.asfaDrugsen
dc.subject.asfaDyesen
dc.subject.asfaFish cultureen
dc.subject.asfaFood fishen
dc.subject.asfaFungicidesen
dc.subject.asfaHerbicidesen
dc.subject.asfaPesticidesen
dc.subject.asfaWater treatmenten
dc.contributor.corporateauthorSoutheast Asian Fisheries Development Center, Aquaculture Department


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