Live food: A lesser known essential
SurtidaMB2003-Live-food.pdf (3.252Mb)Abstract
This article is a short discussion of the requirements for live food production in aquaculture and a brief presentation of the processes involved.
Citation
Surtida, M. B. (2003). Live food: A lesser known essential.Publisher
Aquaculture Department, Southeast Asian Fisheries Development CenterSubject
Brackishwater environment; Inland water environment; Marine environment; Algal culture; Food organisms; Laboratory culture; Larvae; Phytoplankton; Zooplankton; Acartia; Artemia; Brachionus; Brachionus rotundiformis; Chaetoceros calcitrans; Diaphanosoma celebensis; Isochrysis galbana; Nannochlorum; Nannochloropsis oculata; Pseudodiaptomus annandalei; Skeletonema tropicum; Tetraselmis tetrahele; Thalassiosiraceae