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Live food: A lesser known essential

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SurtidaMB2003-Live-food.pdf (3.252Mb) Open Access
Downloads: 535
Date
2003
Author
Surtida, Marilyn B.
Page views
4,281
ASFA keyword
brackishwater environment ASFA
inland water environment ASFA
marine environment ASFA
algal culture ASFA
cultured organisms ASFA
laboratory culture ASFA
larvae ASFA
phytoplankton ASFA
zooplankton ASFA
AGROVOC keyword
Artemia AGROVOC
Brachionus AGROVOC
Brachionus rotundiformis AGROVOC
Nannochlorum
Thalassiosiraceae AGROVOC
Taxonomic term
Acartia GBIF
Chaetoceros calcitrans GBIF
Diaphanosoma celebensis GBIF
Isochrysis galbana GBIF
Nannochloropsis oculata GBIF
Pseudodiaptomus annandalei GBIF
Skeletonema tropicum GBIF
Tetraselmis tetrathele GBIF
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Abstract
This article is a short discussion of the requirements for live food production in aquaculture and a brief presentation of the processes involved.
URI
http://hdl.handle.net/10862/2681
Suggested Citation
Surtida, M. B. (2003). Live food: A lesser known essential. SEAFDEC Asian Aquaculture, 25(2), 24, 19-20. http://hdl.handle.net/10862/2681
Type
magazineArticle
ISSN
0115-4974
Collections
  • SEAFDEC Asian Aquaculture [269]

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