Live food: A lesser known essential
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Abstract
This article is a short discussion of the requirements for live food production in aquaculture and a brief presentation of the processes involved.
Suggested Citation
Surtida, M. B. (2003). Live food: A lesser known essential.Type
magazineArticleISSN
0115-4974Subject
Brackishwater environment; Inland water environment; Marine environment; Algal culture; Food organisms; Laboratory culture; Larvae; Phytoplankton; Zooplankton; Acartia; Artemia; Brachionus; Brachionus rotundiformis; Chaetoceros calcitrans; Diaphanosoma celebensis; Isochrysis galbana; Nannochlorum; Nannochloropsis oculata; Pseudodiaptomus annandalei; Skeletonema tropicum; Tetraselmis tetrahele; Thalassiosiraceae