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Sustainable tilapia farming: a challenge to rural development

dc.contributor.authorToledo, Joebert D.
dc.contributor.authorAcosta, Belen O.
dc.contributor.authorEguia, Maria Rowena R.
dc.contributor.authorEguia, Ruel V.
dc.contributor.authorIsrael, Danilo C.
dc.date.accessioned2016-05-12T07:59:36Z
dc.date.available2016-05-12T07:59:36Z
dc.date.issued2008
dc.identifier.citationToledo, J. D., Acosta, B. O., Eguia, M. R. R., Eguia, R. V., & Israel, D. C. (2008). Sustainable tilapia farming: a challenge to rural development. Fish for the People, 6(1), 18-25.en
dc.identifier.issn1685-6546
dc.identifier.urihttp://hdl.handle.net/20.500.12066/755
dc.description.abstractThe availability of improved Nile tilapia strains is a major factor that has opened up new avenues for renewed growth in the tilapia industry especially in the rural sector. This was hailed as a positive development in the tilapia industry because it promised opportunities for improvement of the rural economy. Although this article discussed the development of tilapia aquaculture in the Philippines, other countries can learn from this experience specifically in addressing challenges related to rural development.en
dc.language.isoenen
dc.publisherSecretariat, Southeast Asian Fisheries Development Centeren
dc.subjectPhilippinesen
dc.titleSustainable tilapia farming: a challenge to rural developmenten
dc.typemagazineArticleen
dc.citation.volume6
dc.citation.issue1
dc.citation.spage18
dc.citation.epage25
dc.citation.journalTitleFish for the Peopleen
dc.subject.asfafish cultureen
dc.subject.asfaaquaculture developmenten
dc.subject.asfasmall-scale aquacultureen


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  • Fish for the People [37]
    These articles were contributed by SEAFDEC/AQD staff to Fish for the People Magazine

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