Philippine National Standard: Pasteurized crab meat
Abstract
This PNS for pasteurized crab meat aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene and handling, packaging and labeling, methods of sampling, examination and analysis, definition of defectives and lot acceptance.
Citation
Bureau of Agriculture and Fisheries Standards. (2016). Philippine National Standard: Pasteurized crab meat (PNS/BAFS 178:2016). Quezon City, Philippines: Bureau of Agriculture and Fisheries Standards.
Publisher
Bureau of Agriculture and Fisheries StandardsSubject
Type
BookCollections
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Showing items related by title, author, creator and subject.
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Conference paper
Preliminary review of the legal framework governing the use of chemicals in aquaculture in Asia
- In JR Arthur, CR Lavilla-Pitogo & RP Subasinghe (Eds.), Use of Chemicals in Aquaculture in Asia : Proceedings of the Meeting on the Use of Chemicals in Aquaculture in Asia 20-22 May 1996, Tigbauan, Iloilo, Philippines, 2000 - SEAFDEC Aquaculture DepartmentThis preliminary review looks into legislation governing the use of chemicals in aquaculture in Asia. Brief assessments are made of the legislation relating to chemical contamination and the use of veterinary drugs and feed additives, a section is dedicated to trade in aquaculture products, and a few conclusions are then drawn. While mandatory measures of control are desirable and feasible, soft law instruments, such as codes of practice and conduct, allow an element of flexibility to be maintained while avoiding undue legislative restraints on scientific and technical progress. -
Conference paper
Effects of different fat sources on the egg quality of grouper, Epinephelus suillus
- In CL Marte, GF Quinitio & AC Emata (Eds.), Proceedings of the Seminar-Workshop on Breeding and Seed Production of Cultured Finfishes in the Philippines, Tigbauan, Iloilo, Philippines, 4-5 May 1993, 1996 - SEAFDEC Aquaculture DepartmentThe effect of different fat sources on the egg quality of grouper, Epinephelus suillus eggs was evaluated. Fish in three tanks, each containing 3 females and 1 male, were fed various types of feeds namely: trash fish (control), trash fish + cod liver oil (treatment 1) and trash fish + SELCO, a lipid emulsion containing high levels of highly unsaturated fatty acid (HUFA) (treatment 2). Approximately 77.9 million eggs spawned from January to October 1992 by the control group, 40.0 million by fish in treatment 1, and 36.4 million by the treatment 2 group. Egg production (0.45 million eggs/kg BW) among the control group was significantly higher than treatment 2. Egg production of treatment 1 (0.06-0.36 million eggs/kg BW) was not significantly different (P<0.01) from the control group nor treatment 2 (0.02-0.30 million eggs/kg BW). Fertilization and hatching rates showed significant differences among the three groups with control > treatment 1 > treatment 2. There were no differences detected in the egg and oil globule diameters among the treatments. Crude protein and lipid levels of floating (good) and sinking (bad) eggs collected in February to March 1992, and August to September 1992 were similar in all treatments. Unfed larvae from treatment 1 survived until the fifth day after hatching while those in the control and treatment 2 groups lasted only until the third day. These results suggest that supplementation of cod liver oil and SELCO in the trash fish diet of E. suillus broodstock does not influence egg production, fertilization and hatching rates, and egg quality. -
Book
Philippine National Standard: Live, chilled/frozen grouper
- 2009 - Bureau of Agriculture and Fisheries StandardsThis Philippine National Standard for live, chilled/frozen grouper identifies the Philippine species of grouper, specifies their essential composition and quality factors (including size classification and quality characteristics), provides the presentation, packaging and labeling requirements, indicates the methods sampling, examination and analyses, and defines the types of defectives. It is hoped that this standard accomplishes our two pronged goal of protecting consumer health and making the Philippine fish and fishery products globally competitive.
