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Philippine National Standard: Pasteurized crab meat

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www.bafs.da.gov.ph
Date
2016
Author
Bureau of Agriculture and Fisheries Standards
Page views
8,438
Subject
handling ASFA
processing fishery products ASFA
quality control ASFA
seafoods ASFA
standards ASFA
pasteurization AGROVOC
Portunus pelagicus AGROVOC
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Abstract
This PNS for pasteurized crab meat aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene and handling, packaging and labeling, methods of sampling, examination and analysis, definition of defectives and lot acceptance.
URI
http://hdl.handle.net/10862/3071
Suggested Citation
Bureau of Agriculture and Fisheries Standards. (2016). Philippine National Standard: Pasteurized crab meat (PNS/BAFS 178:2016). Quezon City, Philippines: Bureau of Agriculture and Fisheries Standards.
Type
Book
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  • Bureau of Agriculture and Fisheries Standards [6]


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