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  • Book

    Philippine National Standard: Dried anchovies 

    Bureau of Agriculture and Fisheries Standards - 2016 - Bureau of Agriculture and Fisheries Standards
    This PNS for dried anchovies aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene and handling, packaging and labeling, methods of sampling, examination and analysis, definition of defectives and lot acceptance.
  • Book

    Philippine National Standard: Pasteurized crab meat 

    Bureau of Agriculture and Fisheries Standards - 2016 - Bureau of Agriculture and Fisheries Standards
    This PNS for pasteurized crab meat aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene and handling, packaging and labeling, methods of sampling, examination and analysis, definition of defectives and lot acceptance.
  • Book

    Philippine National Standard: Live mangrove crab 

    Bureau of Agriculture and Fisheries Standards - 2016 - Bureau of Agriculture and Fisheries Standards
    This PNS for live mangrove crab aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene and handling, packaging and labeling, methods of sampling, examination and analysis, definition of defectives and lot acceptance.
  • Book

    Philippine National Standard: Organic aquaculture feeds 

    Bureau of Agriculture and Fisheries Standards - 2016 - Bureau of Agriculture and Fisheries Standards
    The Bureau of Agriculture and Fisheries Standards (BAFS) in line with its mandate under Republic Act 10068 or the Organic Agriculture Act of 2010, initiated the development of Philippine National Standard (PNS) for Organic Aquaculture Feeds to address the needs of the organic aquaculture industry. It aims to provide minimum requirements for the production of organic feeds for organic aquaculture animals.

    The PNS for Organic Aquaculture Feeds was developed by the Technical Working Group (TWG) organized by the Bureau of Agriculture and Fisheries Standards (BAFS) through a Department of Agriculture (DA) Special Order No.183, Series of 2015. The TWG is composed of members representing the Bureau of Animal Industry (BAI), Bureau of Fisheries and Aquatic Resources (BFAR), Organic Certification Center of the Philippines (OCCP), Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC-AQD), Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD) and Central Luzon State University (CLSU). This PNS was presented and reviewed during the consultative meetings with the concerned stakeholders in Region I (Pangasinan), XI (Davao City) and NCR (Quezon City). Comments gathered during the consultations were carefully evaluated by the TWG and included accordingly in the final version of this standard. Drawn from the general principles of the PNS on Organic Aquaculture, this PNS on Organic Aquaculture Feeds attempts to cover the aquaculture feed formulation and preparation in order to ensure the integrity of organic products. The requirements for the inclusion of feed additives, processing aids and other ingredients and criteria for the development of the list of ingredients shall follow the PNS for Organic Aquaculture and Organic Agriculture.

    This PNS identifies the minimum requirements on the organic aquaculture feed products and forms, essential composition and quality factors (including raw materials, feed additives, processing aids and other ingredients), hygiene and handling, packaging and labeling, methods of sampling, examination and analysis and definition of defectives.
  • Book

    Philippine National Standard: Organic aquaculture 

    Bureau of Agriculture and Fisheries Standards - 2016 - Bureau of Agriculture and Fisheries Standards
    The Philippine National Standard (PNS) for Organic Aquaculture (PNS/BAFS 112:2016) was originally prepared and adopted in 2012. Organic aquaculture encourages polyculture production system, promotes the use of indigenous/endemic species under the extensive and semi-intensive culture systems, reduces/minimizes inputs of artificial ingredients, prohibits the use of genetically modified organisms (GMOs), and considers ecological conditions necessary for sustainable aquaculture production.

    The PNS for Organic Aquaculture was revised by the Technical Working Group (TWG) organized by the Bureau of Agriculture and Fisheries Standards (BAFS) through a Department of Agriculture (DA) Special Order No.476, Series of 2015. The TWG is composed of members representing the Bureau of Fisheries and Aquatic Resources (BFAR), Organic Certification Center of the Philippines (OCCP), Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC-AQD), Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD) and Central Luzon State University (CLSU). This PNS was presented and reviewed during the consultative meetings with the concerned stakeholders in Region I (Pangasinan) and Region XI (Davao City). Comments gathered during the consultations were carefully evaluated by the TWG and included accordingly in the final version of this standard. Drawn from the general principles of the Philippine National Standard on Organic Agriculture, this PNS on Organic Aquaculture attempts to cover the aquaculture production and postharvest operations in order to ensure the integrity of organic products. The requirements for the inclusion of Substances and Criteria for the development of the list of substances shall follow the Philippine National Standards for Organic Aquaculture and the Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods (GL 32-1999).

    The revision of this PNS was undertaken in order to achieve equivalence with the existing international standards and its future amendment, and takes into consideration the new developments and inclusion of the identified potential species for organic aquaculture. Thus, this PNS identifies minimum requirements on documentation, conversion to organic aquaculture, parallel production, selection of site, interaction with surrounding ecosystem, organic fertilization, aquatic plants, aquatic animal sources/origin, breeding and hatchery management, aquatic animal nutrition and feeding, aquatic animal health and welfare, harvesting, post-harvest handling, transport and processing, storage, and social aspects.
  • Book

    Philippine National Standard: Live, chilled/frozen grouper 

    Bureau of Agriculture and Fisheries Standards - 2009 - Bureau of Agriculture and Fisheries Standards
    This Philippine National Standard for live, chilled/frozen grouper identifies the Philippine species of grouper, specifies their essential composition and quality factors (including size classification and quality characteristics), provides the presentation, packaging and labeling requirements, indicates the methods sampling, examination and analyses, and defines the types of defectives. It is hoped that this standard accomplishes our two pronged goal of protecting consumer health and making the Philippine fish and fishery products globally competitive.
  • Book chapter

    Adaptation of integrated fish-duck-pig farming system in Leyte 

    G Alcober - In T Bagarinao (Ed.), Research Output of the Fisheries Sector Program, 2007 - Bureau of Agricultural Research, Department of Agriculture
    Adaptation of a fish-duck-pig integrated farming system was conducted at the Busay Freshwater Experimental Farm in Babatngon, Leyte. Genetically improved farmed tilapia (GIFT) and common carp (at a ratio of 4:1) were stocked at densities of 3/m2 and 6/m2 in four earthen ponds; they were not given any commercial feed. Animal houses were built over the ponds and stocked with mallard ducks at a density of 375/ha, and piglets at 30/ha; they were given commercial feeds daily. After 154 days, the farming system produced a net yield of 1,685 kg fish/ha at a stocking density of 3/m2 and 2,808 kg/ha at 6/m2. Since water quality was not adversely affected, the higher stocking density of 6/m2 is a viable option. This farming system can be further improved and refined for better production and higher incomes.
  • Book chapter

    Competitive and comparative advantages of brackishwater aquaculture of tiger shrimp, mud crab, and milkfish in the Philippines in 1985-1995 

    LA Gonzales, CD Elca, VA Gonzales, PA Alviola IV, FJ Paraguas & C Olalo - In T Bagarinao (Ed.), Research Output of the Fisheries Sector Program, 2007 - Bureau of Agricultural Research, Department of Agriculture
    The brackishwater aquaculture sector contributes considerably to the growth of the fisheries sector. Tiger shrimp Penaeus monodon, mud crab Scylla serrata, and milkfish Chanos chanos, in particular are efficient users of domestic resources and earners of foreign exchange. These three commodity sectors have not been fully developed because of inadequate policies in research, technology generation, and extension, and in public investment and support services in production, marketing, and post-harvest processing. Our analysis used the domestic resource cost approach. The average resource cost ratios for the Philippines were 0.44 for tiger shrimp, 0.66 for mud crab, and 0.35 for milkfish. If the peso overvaluation is corrected, the comparative advantage can be dramatically enhanced with respective resource cost ratios of 0.36 and 0.55, and 0.28. Given the current international market and production technologies for these commodities, competitive and comparative advantage can be sustained above the breakeven border price per kilogram of US$6–7 for tiger shrimp, US$5–6 for mud crab, and about US$1 for milkfish. The actual border prices per kilogram during the past five years have been higher at US$12.34 for tiger shrimp, US$8.39 for mud crab, and US$2.39 for milkfish. At current domestic costs and border prices of the these commodities, the advantage in exports may be sustained at yields per hectare greater than about 2 mt tiger shrimp, 100 kg mud crabs, and 500 kg milkfish. To enhance the efficiency of production of these commodities, the following areas of intervention are needed:
    • Technology improvements in seed production from the hatchery of tiger shrimp, mud crab, and milkfish
    • Research and technologies for diagnosis, prevention, and control of diseases of tiger shrimp (e.g. luminous bacteria)
    • Training in farm management to enhance the skills of small-scale pond operators
    • Public investments in infrastructures and support services including credit access to enhance efficient flow of goods and services from the farm to strategic market outlets
    • Market development to ensure sustainable outlets for brackishwater pond production
    • Reforms in trade and exchange rate policies to enhance global competitiveness
  • Book chapter

    Bacteria and toxin isolated from the dinoflagellate Pyrodinium bahamense var. compressum and production of monoclonal antibodies and diagnostic kits to monitor red tide and toxic mussels 

    TM Espino, RM Aspiras, NG Sabino, E Parreño, RL Macasadia & MLF del Mundo - In T Bagarinao (Ed.), Research Output of the Fisheries Sector Program, 2007 - Bureau of Agricultural Research, Department of Agriculture
    Six bacterial isolates obtained from the red tide dinoflagellate Pyrodinium bahamense var. compressum were found to be toxic. The most toxic isolate MM-11 was cultured, characterized, and identified to be Micrococcus luteus. MM-11 and M. luteus had similar DNA bands on agarose gel, and contained 70.0–75.5% mole G+C. Several Micrococcus species were isolated from pure culture and field samples of Pyrodinium and from red tide affected mussels. MM-11 and the other Micrococcus isolates tested positive for saxitoxin. MM-11 was grown on seawater agar; peak cell density of 1.36 x 1010 cells/ml occurred after 3 days of incubation. Toxin production was directly proportional to cell density. The crude toxin from the optimized culture of MM-11 resulted in death of mice in only 1.8–2.4 min, equivalent to a toxicity of 5.9–13.4 mouse units. MM-11 was inoculated into healthy mussels and yielded bacterial isolates that had characteristics of MM-11, and extracts of toxin similar to MM-11 toxin. Mice injected with extracts from the inoculated mussels showed symptoms of paralytic shellfish poisoning (dyspnea 12–15 min after injection), but did not die. Partially purified extracts from red tide affected mussels killed mice in 3.4 min, equivalent to a toxicity of 3.4 mouse units. Addition of 5, 25 and 50% coconut milk to this toxin extract reduced the toxicity to only 34%, 29%, and 25% of that without coconut milk. The ELISA test similarly showed reduction of saxitoxin concentration from 4.78 g toxin/g at 5% added coconut milk to 3.62 g toxin/g at 50% added coconut milk.

    PSP toxins were extracted from bacteria and red tide affected mussels. The 24 purified extracts of MM-11 toxin were shown by mouse bioassay to have concentrations from 0.6 to 71.6 μg toxin/g bacteria. Green mussels sampled from Bataan and Zambales during incidence of red tides from 1994 to 1998 contained lower amounts of toxin per unit weight than the bacterial extracts. Analysis of the MM-11 toxin by HPLC-fluorometry showed two fractions similar to those of standard gonyautoxin 1 and gonyautoxin 3.
  • Book chapter

    Development of various value-added products from 'aloy' or bullet tuna Auxis rochei 

    EEM Santos-Yap - In T Bagarinao (Ed.), Research Output of the Fisheries Sector Program, 2007 - Bureau of Agricultural Research, Department of Agriculture
    The recommended steps in new product development were followed to utilize bullet tuna maximally. New products were generated, evaluated, and refined. Three product concepts were initially advanced to the product optimization stage; both product and positioning blueprints were created. The products were optimized in terms of the levels and combinations of additives and spices, and the organoleptic properties were evaluated. The new products—bullet tuna loaf, seasoned dried bullet tuna, canned spicy bullet tuna, and canned pet foods—were tested for shelf-life. Tuna loaf treated with potassium sorbate remained acceptable for 29 days at 0°C, whereas untreated samples remained acceptable for 26 d at 0°C, 16 d at 14°C, and 3 d at 35°C. Seasoned dried tuna was still acceptable until 15 d in storage at 0°C and until 6 d at 35°C. Canned spicy tuna remained acceptable after more than a year of storage at 35°C. Cost analysis based on the current retail prices of bullet tuna (P30/kg), additives, spices and other raw materials showed that the production costs were: P19 for 100 g of bullet tuna loaf; P2 for a piece of seasoned dried tuna; and P 12.5 for a can of spicy bullet tuna. Traditional processing methodologies were applied to bullet tuna as raw material. Smoking and dry-salting yield bullet tuna products that can be offered to the consumers at prices much lower than those of the newly developed value-added products.
  • Book chapter

    Bacterial loads in hatcheries and virulence of Vibrio spp. to larvae of the tiger shrimp Penaeus monodon 

    JL Torres - In T Bagarinao (Ed.), Research Output of the Fisheries Sector Program, 2007 - Bureau of Agricultural Research, Department of Agriculture
    Shrimp hatcheries are high-density systems and are prone to diseases. A small-scale and a large-scale hatchery for the tiger shrimp Penaeus monodon in Iloilo, Philippines were monitored over two months for water quality and shrimp survival. Water quality (water temperature, pH, salinity, dissolved oxygen, and specific gravity) was not significantly different between the two hatcheries. However, the small hatchery seemed to favor survival of eggs to early postlarval stages, whereas the large hatchery favored the survival of late postlarvae. The normal microflora and bacterial loads of tiger shrimp eggs, larvae, postlarvae, and rearing water were determined to identify the dominant bacteria and potential pathogens. Shrimp eggs harbored the lowest heterotrophic bacterial counts. The counts increased from the nauplii to the mysis stages, decreased during the mysis stage, and then gradually increased in the older larvae. Bacterial loads in the rearing water reflected those in raw sea water and reservoir-aged sea water. Vibrio, Pseudomonas, and Aeromonas were not detected in eggs but were found in postlarvae. Ubiquitous in sea water, these bacteria increased with the build-up of organic matter. The bacterial load in the water adversely affected larval survival. Forty bacterial strains were isolated from tiger shrimp eggs, larvae, postlarvae, from the feeds, and from the rearing water. These were tested for biochemical characteristics and segregated into eight groups or genera. Six genera were found in the mysis and five genera in the postlarvae. The Vibrio species were dominant. Only Escherichia spp. were present in feeds, whereas five genera were present in the rearing water. Only Vibrio and Pseudomonas were present in both larvae and water. Moraxella, Aeromonas, and Klebsiella were found in larvae but not in rearing water. Micrococcus and coryneforms were found only in rearing water. Four Vibrio isolates were tested for virulence against shrimp postlarvae at inoculation densities of 102 and 107 cfu/ml. The four Vibrio species caused mortality of postlarvae, and more at the higher inoculation density. The most virulent was Vibrio anguillarum—30% of postlarvae died after 24 h exposure to a bacterial density of 102 cfu/ml, and all larvae died after 48 h at 107 cfu/ml. Shrimp hatcheries must have protocols for hygiene and sanitation and for disease prevention and control.
  • Book chapter

    Sugar mill effluents and water quality in Imbang River and Malisbog River, Negros Occidental 

    HJ Gonzales - In T Bagarinao (Ed.), Research Output of the Fisheries Sector Program, 2007 - Bureau of Agricultural Research, Department of Agriculture
    The effluents of two sugar mills and the effects on water quality in the receiving rivers were studied. Sugar mill A was located in Barangay Dos Hermanas in Talisay and discharged directly into Imbang River. Sugar Mill B was located in Barangay Hawaiian in Silay City and discharged into Malisbog River, a tributary of Imbang. Both sugar mills had sedimentation tanks and lagoons for partial wastewater treatment prior to discharge. Water sampling was done at 13 stations at effluent discharge sites and also upstream and downstream of these sites. The sugar mill effluents were particularly high in biochemical oxygen demand (BOD 109–419 mg/l), total suspended solids (168–384 mg/l), and total solids (1,185–1,234 mg/l), also high in ammonia (0.2–0.5 mg/l) and water temperature (31–38°C), but low in dissolved oxygen (2–5 mg/l). Measured stream flows varied at the different stations and were generally lowest at stations near sugar mill A and at stations near sugar mill B. At these sites, the depth of Imbang River varied from about 10 cm during low water flow in December–May to about 2 m during high water flow in June–November. During normal low flows, the sugar mill effluent comprised 75–85% of the total stream volume, causing highly polluted conditions immediately below the outlets. Sugar mill A discharged high annual loads of solids, BOD, nitrate, and phosphate into Imbang River, whereas sugar mill B loaded plenty of solids, BOD, ammonia, and phosphate into Malisbog River. The sugar cane milling season in Negros Occidental started in October and ended in May, coincident with the dry season. Significantly higher levels of BOD and nutrients, but lower DO, were observed in the river during the milling season (see figures in Gonzales et al., this volume), both because of greater discharge and lower dilution by lower stream flows. River water quality was better at the stations upstream than downstream of the sugar mills. Stations near the sugar mills had BOD, ammonia, and solids at concentrations exceeding the allowable limits set for river water by the Department of Environment and Natural Resources.
  • Book chapter

    Use of soybean meal and rice bran in formulated diets for the grouper Epinephelus coioides 

    ET Marasigan, SL Miag-ao & AE Serrano - In T Bagarinao (Ed.), Research Output of the Fisheries Sector Program, 2007 - Bureau of Agricultural Research, Department of Agriculture
    Two diets were formulated to include 8–14% soybean meal and 9–18% rice bran, 34–40% fish meal, 4–5% mussel meal, and 7–8% Acetes shrimp meal, and 11–13% cod liver oil. Soy bean meal and rice bran were included at 4:1 ratio together to replace 12.5% and 25% of the animal protein sources in the two diets. The two diets were prepared in dry D form and moist M form. The four test diets, D12.5, M12.5, D25, and M25 diets had 40–42% protein and 4,000 kcal/g gross energy. The control diet used was a dry diet with 44% crude protein and 4,260 kcal/g, made with 30% Peruvian fish meal, 8% squid meal, 22% Acetes shrimp meal, 8% cod liver oil, 8% soybean oil, but no plant protein sources. The five diets were fed to juvenile grouper (mean weights ranging from 1.63 ± 0.47 to 2.41 ± 0.91 g) in indoor 400 L concrete tanks (10 fish per tank). After 10 weeks, growth, feed intake, feed conversion ratios (1.2–2.2), and survival (60–80%) of juvenile grouper were not significantly different between the test diets and the control. The carcass composition of the harvested grouper was not significantly different among diets. Protein utilization was best among the fish fed the test diet D12.5. This study showed that soybean meal and rice bran at 4:1 ratio can be included in formulated diets for grouper to replace 12.5% to 25% of the animal protein sources. However, the results for the test diets may also have been due to other factors - the high fish meal content, inclusion of mussel meal, and increase in cod liver oil.
  • Book chapter

    The tuna fishery off northwestern Luzon: catch of purse seines and hand lines operating around fish-aggregating 'payaw' 

    VV Prado - In TU Bagarinao (Ed.), Research Output of the Fisheries Sector Program, 2007 - Bureau of Agricultural Research, Department of Agriculture
    The tuna fishery along northwestern Luzon was studied from March 1994 to April 1995. About 120 units of fish aggregating ‘payaw’ were set 20–100 km offshore and fished by about 350 handline boats and 6 purse seines. The handline landing areas were in Apatot, San Esteban, Ilocos Sur and in Darigayos Cove, La Union. The resident purse seine was based at Poro Point in San Fernando, La Union; the others were occasional operators. Skipjack tuna Katsuwonus pelamis was the primary species landed by the purse seine and yellowfin tuna Thunnus albacares was mostly landed by the hand lines. These species occurred year-round with peaks during the dry season. The purse seine was operated about 9 sets per month, and landed an average of 51 mt fish monthly (catch rate 5.7 mt/set), highest in November, December and March. Handline fishing was carried out an average of 17 days a month (catch rate about 19 kg/boat-day). The tuna fishery was adversely affected by strong monsoon winds and typhoons. The rough seas inhibit fishing and give the tuna populations much needed respite from the intense fishing pressure.
  • Book chapter

    Diet and sexual maturity of yellowfin and skipjack tuna taken by hand lines from fish-aggregating 'payaw' off northwestern Luzon 

    JR Mamhot & ER Verceles - In TU Bagarinao (Ed.), Research Output of the Fisheries Sector Program, 2007 - Bureau of Agricultural Research, Department of Agriculture
    Skipjack tuna Katsuwonus pelamis and yellowfin or albacore tuna Thunnus albacares taken by hand lines from the 'payaw' off La Union and Ilocos Sur were sampled from April 1994 until August 1995. Skipjack ranged from 28 cm to 59 cm in fork length and from 0.35 to 4.2 kg in weight. Yellowfin ranged 24–67 cm and 0.25–6.4 kg. The common size landed was about 40 cm for both species. Size at first maturity of skipjack was about 41 cm in males and 42 cm in females. The yellowfin tuna taken by hand lines were almost all immature except two mature males about 60 cm long. About 18 prey species were identified in the stomachs of skipjack, and about 25 prey species in yellowfin. The preferred prey were mantis shrimps and squids. Small fishes and other invertebrates were also eaten. Mesopelagic lanternfish were eaten by yellowfin and epipelagic jellyfish were eaten by skipjack.
  • Book chapter

    Water quality in Imbang river, Negros Occidental: effluents and pollutant loads from agriculture, sugar mills, households, and shrimp farms 

    GA Gonzales, HJ Gonzales, RC Sanares & ET Taberna - In TU Bagarinao (Ed.), Research Output of the Fisheries Sector Program, 2007 - Bureau of Agricultural Research, Department of Agriculture
    An ecological assessment of Imbang River in Negros Occidental was undertaken from December 1992 to February 1995. The effluents from sugar mills, households, shrimp farms, sugarcane plantations and rice fields were characterized and their pollutant loads estimated. Water quality and invertebrate assemblages were analyzed at several sites along the river to determine the environmental status. Results showed significant seasonal and site variations in water quality along Imbang River. The dry season, coinciding with the milling season, was the more critical time of the year as water quality tended to deteriorate. The segments of the river near the sugar mills and households had the poorest water quality. Sugar mill effluents had high water temperature (average 33oC but as high as 50oC), low dissolved oxygen, high total solids, the highest settleable solids (average 2.5 and as high as 17 m/l), and the highest biochemical oxygen demand (average 259 ppm but as high as 14,800 ppm BOD). Domestic effluents had low pH, high ammonia, very high BOD, plus detergents or surfactants and high levels of fecal coliform bacteria. Agricultural runoff had high nitrate, high total solids, and the highest total suspended solids (average 296 ppm but as high as 5,095 ppm TSS). Shrimp ponds used saline water of average 23 ppt, and had the highest total solids (average 23,456 ppm and as high as 57,400 ppm). By far the major contributor of pollutant loads into Imbang River was agriculture, due to its huge areal extent and huge volume of water use and run-off. Agricultural run-off carried the highest annual loads of 7,858 kg phosphate; 6,495 kg ammonia; 794 kg nitrite; 67,212 kg nitrate; 16,987 metric tons settleable solids; 16,800,000 mt total solids, and 11,890,000 mt total suspended solids; but only 297 mt BOD. Sugar mill effluents had the highest BOD load (1,583 mt/yr) and also had high nutrient loads. Household effluents contributed the second largest loads of solids next to agriculture, and also added surfactants (966 kg/yr) and fecal coliforms into the river. The six shrimp farms at the lower reaches of Imbang River were a minor contributor of pollutants into the river, annually adding about 891 kg ammonia; 1,077 kg phosphate; and 181,325 mt total solids.
  • Book chapter

    Agricultural run-off and pollution in Imbang River, Negros Occidental 

    GA Gonzales - In T Bagarinao (Ed.), Research Output of the Fisheries Sector Program, 2007 - Bureau of Agricultural Research, Department of Agriculture
    This study determined the concentration of key pollutants carried by agricultural run-off from the drainage area of Imbang River, Negros Occidental over a two-year period. The quantities loaded into the river were estimated to assess the contribution of agriculture to the degradation of the river. Agricultural production in sugarcane and rice plantations in the area relied on chemicals to control pests and enhance production. Run-off from agricultural land contained an average 0.2 ppm phosphate, 0.2 ppm ammonia, 0.02 ppm nitrite, and 1.7 ppm nitrate from fertilizer inputs and other sources. The run-off also had 7.4 ppm biochemical oxygen demand, 465 ppm total solids, 296 ppm total suspended solids, 0.4 ppm settleable solids, plus traces of organochlorine pesticides. The concentrations of all these potential pollutants were not alarming or dangerous, although on occasion, some exceeded the tolerable limits. However, increasing reliance on fertilizers often leads to intensified use and related problems. Likewise, the continuing use of chemicals to control field pests is of serious concern given that residues are easily carried by run-off to the nearest waterway and passed on and magnified through the food chain. The health of farm workers who routinely handle these products is at risk. Apart from commercial fertilizers, farm lands received organic wastes from domestic and industrial sources. Most farmers maintained farm animals such as carabaos, goats, and sheep that were allowed to graze on the fields after crops had been harvested. Grazing animals frequently left surface deposits of manure. Some farmers on occasion used sugar mill wastes as fertilizers and road fillers in the haciendas. Moreover, household wastes including human excreta were commonly disposed on nearby fields. The contributions of animal and human wastes to the total load of nutrients could be substantial but difficult to quantify given the manner of production and the varying composition of the wastes. Indeed, agricultural run-off transports non-point pollutants from so many poorly defined sources.
  • Book chapter

    The fish processing industry in Central Luzon and the processors' assessment of the extension program of the Department of Agriculture 

    MS Morata - In T Bagarinao (Ed.), Research Output of the Fisheries Sector Program, 2007 - Bureau of Agricultural Research, Department of Agriculture
    A survey was done in 1992 of 242 fish processors in Region III or Central Luzon: 57 in Bataan, 39 in Bulacan, 24 in Nueva Ecija, 45 in Pampanga, 41 in Tarlac, and 36 in Zambales. The fish processors were engaged in three major fish processing enterprises: fish smoking (52%), fish drying (17%), and fish fermentation (31%). The products were smoked fish ‘tinapa’, dried fish ‘daeng’, fish paste ‘bagoong’, rice-fish paste ‘buro’, and fish sauce ‘patis’. Most of the processors in Zambales, Bataan, and Bulacan produced bagoong; ‘buro’ was produced only in Pampanga. Of the processors, 105 were small-scale operators, most of them in Pampanga, Bataan, and Bulacan, who had average capital of P11,000, worked an average of 3 days a week, and processed an average of 5,000 kg of fish a year. The 90 medium-scale processors had average capital of P20,000 and handled between 5,000 and 20,000 kg of fish a year, 5 days a week. The 47 large-scale processors, mostly in Zambales, Bataan, and Tarlac, invested an average of P94,000, and handled more than 20,000 kg of fish a year, seven days a week. The 242 fish processors in Region III in 1992 employed 501 people, 47% of them family members. The total production of processed fish products was about 73,000 kg a month, including about 21,511 kg ‘tinapa’, 4,790 kg ‘daeng’, and 46,634 kg ‘bagoong’. Processors in Zambales fermented the most fish, about 23,000 kg/month, followed by those in Bulacan. Among those in fish smoking, Bataan processors produced the biggest volume of 5,900 kg/month. Fish drying was done only in Bataan and Bulacan, and Bataan processors produced about 2,800 kg/month. The fish processors in Region III sold their produce three ways: wholesale, retail, and contract buying. They followed a simple marketing plan, using outlets in nearby towns and cities, including Metro Manila. For six months of operation, the cost was lowest in fish smoking and highest in fish drying. Gross sales was also lowest in fish smoking, but highest in ‘bagoong’-making. Net profit was lowest in fish smoking and highest in ‘bagoong’-making. Return on investment was 38% in fish smoking, 41% in ‘bagoong’-making, but only 19% in fish drying. More than one-half of the processors earned incomes of P20,000–35,000 a month, one-fifth earned less, but one-fourth earned more.

    Fish processors in Region III in 1992 were on average 46 years old; nearly 80% were 26–55 years old and only two were younger than 26 years. There were more women than men in fish processing, particularly in Bataan, and about 93% were married. The respondents had formal education, but 60% did not go beyond elementary school. The respondents had considerable experience in fish processing, 60% of them having been in the business for 5–20 years, and 19% of them for even longer. Many reported household expenditures of P1,000–3,000 a month, but some also as high as P6,000–7,000 a month. The processors owned household appliances and furniture, and a few owned motorized boats.

    The Department of Agriculture provided extension services and credit to fish processors in Region III. Services included technical assistance, direct consultation, field visits, lectures, demonstrations, training, seminar, and preparation of feasibility study when availing of loans. Most fish processors in Bulacan considered extension services important, but most of those in Nueva Ecija were indifferent to extension services, apparently because they already had the needed knowledge and skills. In Pampanga, the older processors and those with greater investment considered extension services very important. In Zambales, processors with more experience required less extension services. In Bataan, gender, education level, investment, civil status, and income significantly influenced the processors’ assessment of the importance of extension services and the extent of their participation in the government’s extension program. Women considered it very important to avail of extension services, especially those who were married and those with little formal education.
  • Book chapter

    Fish catch and fisher incomes before and after installation of artificial reefs in Panguil Bay, northern Mindanao 

    HP Moncay & LP Cablo - In TU Bagarinao (Ed.), Research Output of the Fisheries Sector Program, 2007 - Bureau of Agricultural Research, Department of Agriculture
    Two artificial reef complexes (10 modules) were deployed in Panguil Bay in 1990. The effect of the ARs on the fish catch and fisher incomes was studied from March 1993 to April 1994 in Purok 3, 4, 6, and 7 in San Antonio, Ozamis City and in Poblacion 1 and 4 in Clarin, Misamis Occidental. Clarin‘s 40 full-time fisher respondents had 50 outrigger boats, all without engines, and used 181 fishing gears, 93% of them simple or multiple hand lines. San Antonio‘s 80 full-time fisher respondents had 87 non-motor boats and 44 motor boats and used 489 fishing gears, 86% of them bottom-set gill nets. The fishers worked an average of 19 days a month and four hours a day. The fishing grounds were mostly between 3 and 3.5 km from shore, and the gears were operated in waters about 50 m deep. Of about 17,000 kg of fish harvested in Clarin and San Antonio over one year, 33% came from bottom-set gill nets, 32% from bottom-set long lines, and 28% from multiple hand lines. The catch included a great variety of fishes, plus shrimps and cuttlefish; threadfins made up 13% of the total volume by weight, slipmouths 10%, and sardines 7%. The catch ranged from 2,382 kg valued at P75,862 in Purok 3 to 3,212 kg worth P97,303 in Poblacion 1, but in Purok 7, the catch was 2,965 kg worth P123,195. The average annual revenues of fishers was P24,191 in San Antonio and P11,472 in Clarin, corresponding to monthly earnings of P2,016 and P956, respectively. The revenues and net incomes were low, but the returns on investment were high (78–300%). The fishing boat, with or without engine and gas, was the major expense incurred by the fishers. Between 1989 and 1993–94, the volume of fish catch increased two-fold in San Antonio and four-fold in Clarin. The average annual income of fishers in the six villages increased by 10–60% after the ARs, and the average annual expenses also increased by 5–30%. In 1993-94, the computed return on investment was 105% in San Antonio and 274% in Clarin, higher than in 1989.
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    Giant squid Thysanoteuthis rhombus caught by jigs in Calauag Bay, southeastern Luzon 

    JO Dickson & RV Ramiscal - In T Bagarinao (Ed.), Research Output of the Fisheries Sector Program, 2007 - Bureau of Agricultural Research, Department of Agriculture
    Test fishing for the giant squid Thysanoteuthis rhombus using large jigs was conducted in selected areas around Alabat Island, Quezon Province from May 1991 to October 1992. A total of 92 fishing days and 425.3 fishing hours were successfully completed and 1,650 jigs were set. The total catch was 82 giant squids of total weight 412 kg. Catch per unit effort was on average 0.02 kg/jig-hour or 5 squids/100 jigs, but higher from July to September. Capture of the giant squid by jigs was very seasonal, only from June to October. During these months, fish aggregating shelters were installed to catch pelagic fishes, and these shelters may have attracted the giant squid to Calauag Bay. The sample of 82 giant squids adds considerable information to the biology of this species in Philippine waters. The smallest specimen, caught in August 1991, was 23 cm in mantle length and 750 g in weight. The largest specimen, caught in September 1992, was a male 69 cm in mantle length and 10.3 kg in weight. Of the 66 specimens examined, 31 were males and 35 were females. About 52% of the specimens were sexually mature, 30% were maturing, and the rest were immature. Of the 61 stomachs dissected, 20 were empty, six were full or 3/4 full, and the rest were in between. The giant squid was a fish eater, almost all stomachs containing fish bones, spines, scales, or digested fish meat.

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