SEAFDEC/AQDINSTITUTIONAL REPOSITORY
    • English
    • 日本語
    • ไทย
    • Bahasa Indonesia
  • Bahasa Indonesia 
    • English
    • 日本語
    • ไทย
    • Bahasa Indonesia
  • Masuk
Lihat Publikasi 
  •   Beranda
  • 03 SEAFDEC/AQD External Publications
  • Journal Articles, Conference Papers and Book Chapters by SEAFDEC Staff
  • Journal Articles
  • Lihat Publikasi
  •   Beranda
  • 03 SEAFDEC/AQD External Publications
  • Journal Articles, Conference Papers and Book Chapters by SEAFDEC Staff
  • Journal Articles
  • Lihat Publikasi
JavaScript is disabled for your browser. Some features of this site may not work without it.

Nutritional evaluation of distiller's dried grain with soluble as replacement to soybean meal in diets of milkfish, Chanos chanos and its effect on fish performance and intestinal morphology

  • Global styles
  • MLA
  • Vancouver
  • Elsevier - Harvard
  • APA
  • Help
Thumbnail
View/Open
Request a copy
Date
2017
Author
Mamauag, Roger Edward ORCID
Ragaza, Janice A.
Nacionales, Trisha J.
Page views
1,227
ASFA keyword
digestibility ASFA
AGROVOC keyword
Chanos chanos AGROVOC
Distiller's dried grains with soluble
Intestinal morphology
Taxonomic term
Chanos chanos GBIF
Metadata
Perlihat publikasi penuh

Cited times in Scopus



Share 
 
Abstract
A 90-day feeding trial was conducted on milkfish, Chanos chanos with an initial mean body weight of 3.07 ± 0.17 g (mean ± standard error of mean). Six treatment diets were formulated to contain 0 g/kg (Diet 1), 150 g/kg (Diet 2), 25 g/kg (Diet 3), 300 g/kg (Diet 4), 350 g/kg (Diet 5) and 450 g/kg (Diet 6) distiller's dried grain with soluble (DDGS). All the dietary treatments were isonitrogenous (350 g/kg crude protein) and isolipidic (6% crude lipid). Result of the feeding trial indicated that growth rates, feed intake and feed efficiency were not significantly (p > .05) affected by inclusion levels of DDGS by up to 450 g/kg in the feed. Proximate body composition (crude protein, crude lipid, ash, fibre) in fish fed the dietary treatments were not significantly (p > .05) affected as well. The DDGS when used as a milkfish ingredient has a protein digestibility of 910 g/kg, fat disgetsibility of 850 g/kg, carbohydrate digestibility of 750 g/kg and a dry matter digestibility of 520 g/kg Results from the intestinal morphology displayed no apparent pathological changes in the digestive tract of fish fed all dietary treatments. These results indicate that DDGS can be efficiently utilized by milkfish by up to 450 g/kg without negatively affecting performance parameters and intestinal morphology.
URI
http://hdl.handle.net/10862/3111
Suggested Citation
Mamauag, R. E. P., Ragaza, J. A., & Nacionales, T. J. (2017). Nutritional evaluation of distiller’s dried grain with soluble as replacement to soybean meal in diets of milkfish, Chanos chanos and its effect on fish performance and intestinal morphology. Aquaculture Nutrition. https://doi.org/10.1111/anu.12470
DOI
10.1111/anu.12470
Type
Article
ISSN
1353-5773; 1365-2095
Koleksi
  • Journal Articles [1178]

Related items

Showing items related by title, author, creator and subject.

  • Cuplikan

    Research on marine and freshwater fishes 

    Emata, Arnil C. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
    Most of the fish research at SEAFDEC AQD in 1992-1994 was on milkfish. Studies were conducted on year-round spawning through hormonal or environmental manipulation; optimum lipid and protein levels and ration size for ...
  • Cuplikan

    Digestibility and effective level of meat and bone meal in formulated diet for milkfish, Chanos chanos Forsskal, grown in fresh and seawater 

    Catacutan, Mae R.; Pagador, Gregoria; Maceren-Pates, Mercedes D. (Masyarakat Akuakultur Indonesia (MAI), 2015)
    The efficient level of MBM for good growth and survival of milkfish, Chanos chanos Forsskal, without histological changes in tissues (liver, intestine, muscle, kidney and brain) was determined in both freshwater (FW) and ...
  • Cuplikan

    Notes on the pigmentation pattern in the larval developmental stages of laboratory-reared milkfish 

    Buri, P. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1978)
    Milkfish fry were artificially bred and reared in the laboratory and the pigmentation pattern of the different developmental stages of the larvae are described in detail, with illustrations.

© SEAFDEC/AQD  2023
Send Feedback | Subscribe
 

 

Lihat

Semua PublikasiKomunitas & KoleksiTanggal terbitPengarangJudulSubjekKoleksi iniTanggal terbitPengarangJudulSubjek

Akunku

MasukDaftar

Statistics

View Usage Statistics

© SEAFDEC/AQD  2023
Send Feedback | Subscribe
 

 

Export citations

Export the current results of the search query as a citation list. Select one of the available citation styles, or add a new one using the "Citations format" option present in the "My account" section.

The list of citations that can be exported is limited to items.

Export citations

Export the current item as a citation. Select one of the available citation styles, or add a new one using the "Citations format" option present in the "My account" section.

Export Citations

DOCUMENT REQUEST NOT AVAILABLE

This publication is still available (in PRINT) and for sale at AQD bookstore. The library is currently restricted to send PDF of publications that are still for sale.

You may contact bookstore@seafdec.org.ph or visit AQD bookstore for orders.

FILE UNDER EMBARGO

This file associated with this publication is currently under embargo. This will be available for download after the embargo date.