Status of mud crab industry in Thailand
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Mud crab is an economically important crustacean commodity in Thailand due to its high nutritional and market value. All the four species of mud crab, Scylla paramamosain, S. olivacea, S. serrata and S. tranquebarica are found in Thailand. The production areas are along the coasts of Gulf of Thailand where S. paramamosain or white mud crab is abundant, and Andaman Sea where S. olivacea or black mud crab is dominant. Data from the Thai Department of Fisheries estimated that the total mud crab production in 2010 was 2,130 mt valued at Baht 322.7 million (US$10.84 million). In the last decade, the production from coastal aquaculture was 6,921 mt valued at Bath 491.4 million (US$16.51 million). The probable cause of the decrease in production is the over exploitation of the wild population.Mud crab culture systems commonly practiced are grow-out (culture from juveniles to market size crabs in ponds), fattening of lean crabs and production of soft-shell crabs. In the past, seedstocks for grow-out culture were collected from the wild. Recently, both wild and hatchery-reared seedstocks are being utilized for farming. Mud crabs for fattening and production of soft-shell rely mainly on wild resources. All culture practices are considered extensive or semiintensive except for soft-shell crab farming which is intensive.The current research and development activities include broodstock and seed production techniques, and formulated feed production. Further technical and financial support are required to improve the survival and production of mud crab. Likewise, support for the transfer of technology to farmers is needed. The lack of seed supply is a major issue facing the mud crab industry in Thailand. A few mud crab hatcheries, which belong to the government, have been established. It is becoming difficult to collect ovigerous females from the wild. Hence, most females are obtained from ponds. Collection of ovigerous females in the wild is prohibited from October to December. Restocking of mud crabs in the natural habitat has become a routine activity to increase the resources.
Nooseng, S. (2015). Status of mud crab industry in Thailand. In E. T. Quinitio, F. D. Parado-Estepa, Y. C. Thampi Sam Raj, & A. Mandal (Eds.), Proceedings of the International Seminar-Workshop on Mud Crab Aquaculture and Fisheries Management, 10-12 April 2013, Tamil Nadu, India (pp. 37-43). Tamil Nadu, India: Rajiv Gandhi Centre for Aquaculture (MPEDA).
PublisherRajiv Gandhi Centre for Aquaculture (MPEDA)
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BookEJ Tobias-Quinitio, GXS Libunao, FD Parado-Estepa & AT Calpe - 2015 - Aquaculture Department, Southeast Asian Fisheries Development Center; Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD)
Series: Aquaculture extension manual; No. 61"The production of soft-shell crabs is well established in other Asian countries but its sustainability is already being threatened due to the decreasing mud crab population in the wild where the seedstocks are sourced. In the Philippines, production of soft-shell crabs has only been practiced recently due to lack of seedstock and technology. Sourcing of crablets from the natural environment is not encouraged due to dwindling populations of all sizes of mud crabs. Instead, it is recommended that crablets for soft-shell crab production come from hatcheries. The project on soft-shell mud crab production at SEAFDEC/AQD started in 2012 and was later funded by the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology. The project is adopting the individual crab culture sytem of Thailand and Myanmar in pilot-scale and uses hatchery-reared crablets grown to 60-100 g in earthen ponds and stocked in trays. The pilotscale soft-shell production set-up is showcased at the Dumangas Brackishwater Station of SEAFDEC/AQD using crab boxes available in the country. Various sectors are interested to learn how soft-shell crabs are produced. Hence, the previous manual on Soft-shell Mud Crab Farming by Emilia T. Quinitio and May Myat Noe Lwin published in 2009 was revised to include the recent refinements using hatchery-reared crabs and locally available materials. This manual includes sections on the biology of mud crab, how to set-up the facility, management of soft-shell crab production and the cost and return analysis. We hope that various sectors will benefit from this revised manual" -- Foreword
Conference paperK Ganesh, GK Dinakaran, T Sundaresan, K Satheesh Kumar, KV Gangadharan, S Viswanathan, S Pandiarajan & YC Thampi Sam Raj - In ET Quinitio, FDP Estepa, YC Thampi Sam Raj & A Mandal (Eds.), Proceedings of the International Seminar-Workshop on Mud Crab Aquaculture and Fisheries Management, 10-12 April 2013, Tamil Nadu, India, 2015 - Rajiv Gandhi Centre for Aquaculture (MPEDA)Soft-shell crab production is being practiced in many Asian countries but the major source of seedstock is from the wild, which could no longer sustain the increasing demand. Commercial scale soft-shell crab production can become sustainable only if there is a continuous supply of seedstock not dependent on wild stock. Rajiv Gandhi Centre for Aquaculture (RGCA) under the Marine Products Export Development Authority (MPEDA) has established a pilot-scale mud crab hatchery at Thoduvai, Nagapattinam District, Tamilnadu in 2004 with the technical assistance from SEAFDEC/AQD. At present, RGCA has the biggest mud crab hatchery in India and a demonstration farm at Karaikal, U.T. of Puducherry, where nursery rearing, grow-out and soft-shell crab production are conducted using hatchery- produced mangrove crabs or mud crabs, Scylla serrata. This paper presents the results of the soft-shell crab production using hatcheryproduced S. serrata juveniles maintained in perforated low density polyethylene (LDPE) boxes. The duration of the molt interval, time of molt (day or night) and the increase in body weight and carapace width of each size group (40-60, 61-80, 81-100, 101-120, 121-140, 141-160, 161-180 g) after molting were determined.Results showed that the percentage increase in body weight and carapace width increased as the crabs grew bigger. Likewise, the molt interval was longer in bigger-sized groups of crabs. Sixty to seventy percent of the population molted during night time and the next molt occurred within 25 days in 80-160 g size groups. Soft-shell crabs in boxes within the water surface and juvenile crabs (2.5 cm CW initial size) for culture until market size in the pond can be a viable technology technology for mud crab growers.
Development of protocol for the production of hatchery-reared mud crab Scylla serrata juveniles for soft-shell crab farming ET Quinitio, GX Libunao & FD Parado-Estepa - In ET Quinitio, FD Parado-Estepa & RM Coloso (Eds.), Philippines : In the forefront of the mud crab industry development : proceedings of the 1st National Mud Crab Congress, 16-18 November 2015, Iloilo City, Philippines, 2017 - Aquaculture Department, Southeast Asian Fisheries Development CenterDevelopment of economically viable techniques for growing hatchery-reared juvenile crabs to suitable sizes will address the problem on the source of seed stocks for soft-shell crab farming. This paper reports the production of hatchery-reared mud crab Scylla serrata from juveniles in the nursery to 73-106 g body weight (BW) crabs in the grow-out pond for the individual system soft-shell crab farming. Likewise, the performance of hatchery-reared S. serrata, and wild S. tranquebarica and S. olivacea juveniles was determined in the soft-shell crab production set-up.The BW increased from 1.8-1.9 g to 78-113.7 g when stocked at 0.5 ind m-2 and from 1.6-2.3 g to 73-106.7 g at 1.0 ind m-2 after 75 days. Growth rates at both stocking densities were comparable. However, survival was significantly higher (P<0.05) in lower (63.6~c1.01%) than in higher (35.6~c3.34%) stocking density. Male S. serrata (46.0 ~c 1.75%) had significantly higher BW increase than females (39.4 ~c 2.05%). Crabs stocked at sizes of 51-60 g showed significantly greater percent increase in BW (43.26~c 0.98%) compared with those at 61-70 g (40.98~c1.33%), 71-80 g (38.55~c 1.04%), 81-90 g (36.34 ~c 1.27%) and 91-100 g (38.52 ~c 1.67%). Among the three species, hatchery-reared S. serrata (42.14 ~c 1.34%) had significantly higher mean percent BW increase compared with S. olivacea (38.23 ~c 0.49%) and S. tranquebarica (36.16 ~c 0.78%). S. serrata had significantly shorter mean culture period (24.11 ~c 0.95 days) than S. tranquebarica (28.48 ~c 0.54 days) and S. olivacea (28.75 ~c 0.34 days).