Milkfish culture in the Philippines
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In the Philippines, the level of intensity of Chanos chanos culture is categorized into traditional and extensive management. Pond types for different culture systems, stocking practices, acclimation practices, water management, growout culture and harvesting are discussed. Fish pen culture and management are also briefly considered.
Juario, J. V. (1990). Milkfish culture in the Philippines. In H. Tanaka, K. R. Uwate, J. V. Juario, C.-S. Lee, & R. Foscarini (Eds.), Proceedings of the Regional Workshop on Milkfish Culture Development in the South Pacific, Tarawa, Kiribati, 21–25 November 1988 (pp. 88–97). Suva, Fiji: South Pacific Aquaculture Development Project, Food and Agriculture Organization of the United Nations.
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Kumagai, Shigeru; Castillo, Nelson (Aquaculture Department, Southeast Asian Fisheries Development Center, 1978)Fry shrank immediately after they were preserved in formalin, but from the second week onwards shrinkage was almost nil. Fry in freshwater formalin solutions shrunk less than those in seawater formalin solutions. It is ...
Kumagai, Shigeru; Bañada, Vicente C.; Castillo, Nelson M.; Unggui, Abdul S. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1978)The results are presented of a study of milkfish fry occurrence in the Philippines, namely at Magaba and at Tubog. There were 2 peaks of fry occurrence in the latter, one in May and another in October, whereas only one ...
Smith, Ian R. (International Center for Living Aquatic Resources Management; Aquaculture Department, Southeast Asian Fisheries Development Center, 1981)The fry and fingerling industry of the milkfish (Chanos chanos Forskal) in the Philippines is alleged to suffer from certain imperfections. Primary among these are an annual shortage of catch necessary to meet the stocking ...Series: ICLARM technical reports; 1 | SEAFDEC Aquaculture Department contribution; No. 93