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Now showing items 11-16 of 16
Performance of recirculating systems for prawn hatchery and broodstock maturation tanks
(Elsevier, 1991)
The potential use of recirculating systems with facilities for waste removal for prawn (Penaeus monodon) hatchery and broodstock maturation tanks was investigated. Recirculating systems evaluated for larval culture tanks ...
Tissue lipid content and fatty acid composition during ovarian maturation of ablated Penaeus monodon
(Society of Israeli Aquaculture and Marine Biotechnology, 1993)
The total lipid content and fatty acid composition in the hepatopancreas, muscle and gonad of ablated Penaeus monodon females at ovarian maturation Stages I to V were examined. The lipid content was highest in the ...
Effects of various diets on the nutritional value of Artemia sp. as food for the prawn Penaeus monodon
(Springer Verlag, 1988)
The nutritional value of Artemia sp. as food for marine fish and crustacean larvae has been linked to the level of its polyunsaturated fatty acid (PUFA) content. Experiments in August 1984 were conducted to determine the ...
Tissue lipid content and fatty acid composition of Penaeus monodon Fabricius broodstock from the wild
(Wiley-Blackwell, 1990)
Tissues (hepatopancreas, muscle, gonad) of wild Penacus mordon females with ovaries in different stages of development and males were analyzed for Upid content and fatty acid composition. Hepatopancreatic tissue had the ...
Processed meat solubles, protamino aqua, used as an ingredient in juvenile shrimp feeds
(Society of Israeli Aquaculture and Marine Biotechnology, 2000)
The nutritive value of processed meat solubles, Protamino Aqua, a by-product from slaughter-houses, was examined in a growth trial with juvenile tiger shrimp Penaeus monodon. Experimental diets were formulated to contain ...
Quantitative dietary requirements of postlarval tiger shrimp, Penaeus monodon, for histidine, isoleucine, leucine, phenylalanine and tryptophan
(Elsevier, 1999)
The quantitative requirements of postlarvae Penaeus monodon for essential amino acids were determined through a series of feeding experiments. Test diets contained casein–gelatin as natural proteins supplemented with ...