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Now showing items 11-13 of 13
Low ph water impairs the tactile sense of the postlarvae of the giant freshwater prawn Macrobrachium rosenbergii
(Penerbit Universiti Sains Malaysia, 2018)
The effect of low pH on the tactile sense of Macrobrachium rosenbergii postlarvae was determined in the laboratory by means of two behavioural assays: shelter (netting) occupancy and jumping response to touch stimuli (taps) ...
Low pH affects survival, growth, size distribution, and carapace quality of the postlarvae and early juveniles of the freshwater prawn Macrobrachium rosenbergii de Man
(Springer Verlag, 2015)
Acidification of rain water caused by air pollutants is now recognized as a serious threat to aquatic ecosystems. We examined the effects of low pH (control pH 7.5, pH 6, pH 5, pH 4) on the survival, growth, and shell ...
Food colour preference of hatchery-reared juveniles of African catfish Clarias gariepinus
(Elsevier, 2017)
Food colour preference is a fundamental aspect of food recognition and has practical application in the formulation of artificial diets and the design of visual baits. Food colour affects growth performance and feed ...