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Dietary lipid requirement of whiteleg shrimp Litopenaeus vannamei juveniles cultured in biofloc system
(Wiley, 2020-06)
An eight-week feeding trial was conducted to evaluate the contribution of biofloc on dietary lipid requirement in whiteleg shrimp Litopenaeus vannamei. Five diets with graded levels of dietary lipid (45, 60, 90, 120 and ...
Effects of replacing dietary fish oil with beef tallow on growth performance, serological parameters, and fatty acid composition in juvenile olive flounder, Paralichthys olivaceus
(Wiley, 2020-04)
This study evaluated the effects of replacing fish oil (FO) with beef tallow (BT) in juvenile olive flounder, Paralichthys olivaceus (3.93 ± 0.07 g), over 8 weeks. Seven diets, consisting of 0, 25, 50, 75, and 100% replacement ...
Effects of the dietary fermented tuna by-product meal on growth, blood parameters, nonspecific immune response, and disease resistance in juvenile olive flounder, Paralichthys olivaceus
(World Aquaculture Society, 2019)
This study evaluated the effects of dietary fermented tuna by‐product meal (FTBM) in juvenile olive flounder, Paralichthys olivaceus. Five diets were formulated to replace fishmeal (FM) with FTBM at 0% (FTBM<sub>0</sub>), ...