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Effect of salinity on the osmotic, chloride, total protein and calcium concentrations in the hemolymph of the prawn Peneaus monodon (Fabricius)
(Elsevier, 1986)
1. Osmolality and chloride concentrations in the hemolymph of Penaeus monodon became stable 1 day after molting in 32 ppt, while total protein and calcium concentrations remained stable throughout the molting cycle. When ...
Osmotic and chloride regulation in the hemolymph of the tiger prawn Penaeus monodon during molting in various salinities
(Springer Verlag, 1987)
The effect of molting on osmotic and chloride concentrations in the blood of the prawn Penaeus monodon Fabricius (20±3 g) at various salinities was investigated. Prawns were obtained from ponds in Iloilo, Philippines, in ...
Survival and metamorphosis of Penaeus monodon larvae at different salinity levels
(Society of Israeli Aquaculture and Marine Biotechnology, 1993)
The survival rates of Penaeus monodon nauplii, protozoea and mysis abruptly exposed to salinity of 12, 16, 20, 24, 28, 36, 40 and 50 ppt were determined and compared. Larvae kept at 32 ppt, the spawning or initial rearing ...
Survival of Penaeus monodon postlarvae and juveniles at different salinity and temperature levels.
(Society of Israeli Aquaculture and Marine Biotechnology, 1998)
Penaeus monodon postlarvae (PL1, PL5, PL10, and PL15) and juveniles (0.2 and 2 g mean weights) were acclimated gradually within 6 h to test temperatures of 22°, 28°, and 33°C. After 24 h, the postlarvae were abruptly ...
Effect of salinity on hemolymph calcium concentration during the molt cycle of the prawn Penaeus monodon
(Springer Verlag, 1989)
Prawns (Penaeus monodon) were obtained from ponds in Iloilo, Philippines, in 1984 and 1985 and maintained in salinities from 8 to 44‰. Total hemolymph calcium was largely affected by molt stage and less so by salinity. A ...