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Aquaculture
(Elsevier, 2001)
Aquaculture, the aquatic counterpart of agriculture, has grown rapidly in recent decades to become one of the most important means of obtaining food from the sea. Impacts of aquaculture on biodiversity arise from the ...
Effect of aquaculture on world fish supplies
(Nature Publishing Group, 2000)
Global production of farmed fish and shellfish has more than doubled in the past 15 years. Many people believe that such growth relieves pressure on ocean fisheries, but the opposite is true for some types of aquaculture. ...