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Lipid and fatty acid composition of milkfish (Chanos chanos Forsskal) grown in freshwater and seawater
(Elsevier, 1992)
The lipid and fatty acid compositions of the various organs of milkfish fed with an invariant diet and reared in seawater (SW) and freshwater (FW) were determined using column chromatography and gas chromatography. ...
The essential fatty acid requirement of milkfish (Chanos chanos Forsskal)
(Springer Verlag, 1992)
The essential fatty acid (EFA) requirement of milkfish was examined by a 12-week feeding trial using defined, purified diets at water temperature of 28–29°C and salinity of 32‰. The test diets contained varying levels of ...