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Hydrolyzed tuna meat by-product supplement for juvenile red sea bream, Pagrus major, and its effect on growth, enzyme activity, plasma parameters, and apparent nutrient digestibility
(Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), 2014)
A growth experiment was conducted on juvenile red sea bream, Pagrus major to investigate the effect of the inclusion in fish diets, of tuna meat by-product hydrolysate which was processed through enzymatic hydrolysis using ...