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Effects of various diets on the nutritional value of Artemia sp. as food for the prawn Penaeus monodon
(Springer Verlag, 1988)
The nutritional value of Artemia sp. as food for marine fish and crustacean larvae has been linked to the level of its polyunsaturated fatty acid (PUFA) content. Experiments in August 1984 were conducted to determine the ...