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Effects of storage on the microbial quality of slipper oysters, Crassostrea iredalei
(Asian Fisheries Society, 1986)
The effects of storage on the microbial quality of slipper oysters, Crassostrea iredalei, were examined. Oysters were stored at room temperature (24°C), under a blanket of ice (3-4 C), chilled (4-C) and frozen (-25°C) until ...
Early development of Crassostrea iredalei (Faustino, 1932) (Bivalvia: Ostreidae), with notes on the structure of the larval hinge
(California Malacozoological Society, Inc., 1986)
Larvae of the oyster Crassostrea iredalei were reared in the laboratory from eggs through settlement. The oysters were induced to spawn by increasing the temperature by 5-10°C and sometimes by adding stripped oyster sperm ...