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Bacterial microbiota of hatchery-reared freshwater prawn Macrobrachium rosenbergii (De Man, 1879) and their pathogenicity
(University of the Philippines Visayas, 2022)
Quantitative and qualitative analyses of bacterial microbiota associated with hatchery of Macrobrachium rosenbergii (de Man, 1879) were conducted over three larval cycles, along with important water quality parameters. ...
Improving artisanal fisheries through community-based prawn stock enhancement in a mangrove estuary
(Japan International Research Center for Agricultural Sciences, 2022)
Tropical seafood, especially prawns, have always been in high demand with high market prices. Because of this, wild prawn resources are often overfished as indicated by the increasing number of fishers, but with overall ...