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Survival of newly-hatched larvae of Epinephelus malabaricus at different salinity levels.

dc.contributor.authorParado-Estepa, F.D.
dc.contributor.editorLavens, P.
dc.contributor.editorSorgeloos, P.
dc.contributor.editorJaspers, E.
dc.contributor.editorOllevier, F.
dc.date.accessioned2011-06-22T09:35:22Z
dc.date.available2011-06-22T09:35:22Z
dc.date.issued1991
dc.identifier.urihttp://hdl.handle.net/10862/343
dc.description.abstractThe development of an appropriate hatchery culture-technique for grouper Epinephelus malabaricus requires knowledge on the biology of this species. The environmental requirements, a critical aspect of biology, have, however, not yet been investigated. This study specifically deals with the influence of salinity on the survival of newly-hatched larvae.en
dc.language.isoenen
dc.publisherEuropean Aquaculture Society. EAS Special Publication No. 15en
dc.relation.ispartofIn: Lavens, P, Sorgeloos, P., Jaspers, E., Ollevier, F. (eds.). Larvi '91. Short Communications and Abstracts of Contributions Presented at the International Symposium on Fish and Crustacean Larviculture, 27-30 August 1991, Gent, Belgium. Gent, Belgium: European Aquaculture Society. EAS Special Publication No. 15. pp. 323-325en
dc.subjectPhilippinesen
dc.subjectgroupersen
dc.subjectEpinephelus malabaricusen
dc.subject.lccVF SP 135
dc.titleSurvival of newly-hatched larvae of Epinephelus malabaricus at different salinity levels.en
dc.typeConference paperen
dc.citation.spage323
dc.citation.epage325
dc.citation.conferenceTitleLarvi '91. Short Communications and Abstracts of Contributions Presented at the International Symposium on Fish and Crustacean Larviculture, 27-30 August 1991, Gent, Belgiumen
dc.subject.asfafood fishen
dc.subject.asfagrouper cultureen
dc.subject.asfasalinity effectsen
dc.subject.asfalarvaeen


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