Tulun-an sa pagpabuad sing lukon
AEM no. 2 - Hiligaynon (1.087Mb)Abstract
This manual is intended for fish farmers, extension workers and others in their initial efforts to produce marketable sugpo (Penaeus monodon) for local consumption or export. Information is presented on pond preparation, stocking, transfer from nursery to rearing pond, rearing, harvesting, processing and transport. Appendices deal with the control of pests and predators, diseases, fertilization, and the estimation of rate of supplementary feeding.
Other Editions
EnglishCitation
Primavera, J. H., & Apud, F. D. (1976). Tulun-an sa pagpabuad sing lukon (T. P. Saracho, Trans.). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center. http://hdl.handle.net/10862/3518
Publisher
Aquaculture Department, Southeast Asian Fisheries Development CenterSeries
Aquaculture extension manual; No. 2Subject
Type
BookISSN
0115-5369Format
17 p. ill.Collections
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Aquaculture in the Philippines
- In TU Bagarinao & EEC Flores (Eds.), Towards sustainable aquaculture in Southeast Asia and Japan: Proceedings of the Seminar-Workshop on Aquaculture Development in Southeast Asia, Iloilo City, Philippines, 26-28 July, 1994, 1995 - Aquaculture Department, Southeast Asian Fisheries Development CenterAquaculture is regarded as the most promising source of protein food in the years ahead. Milkfish and Nile tilapia are the major fishes now produced but groupers, sea bass, rabbitfish, red snappers, carps, and catfishes are grown by some farmers. The tiger shrimp is still the most important cultured crustacean, but white shrimps and mudcrabs also have great potential. Oysters and mussels are produced in considerable amounts. Mariculture of the seaweed Eucheuma is now a well established industry, and the pond culture of Gracilaria for agar extraction is beginning to take off.
