Induction of moulting in hatchery-reared mangrove crab Scylla serrata juveniles through temperature manipulation or autotomy
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The effects of temperature and autotomy of chelipeds on survival, growth and moulting of mangrove crab (Scylla serrata) juveniles were investigated under laboratory conditions for 60 days. Hatchery‐produced crabs with 2.0–2.3 cm internal carapace width (1.7–2.2 g body weight) at intermoult stage were exposed to one of four temperature treatments (constant 29, 32 or 35°C, or ambient [24–31°C]) or subjected to cheliped autotomy. All crabs held at 35°C had 100% mortality due to incomplete moulting during first moult. The mean survival of crabs at termination was 58%, 64% and 50% for ambient temperature, 29 and 32°C respectively. Specific growth rate (SGR) of crabs in the ambient and 29°C were comparable but significantly lower than those at 32°C. The moult interval of the crabs was significantly shorter in treatments with constant water temperature of 29 and 32°C compared with ambient temperature. The survival of crabs with intact chelipeds was comparable with those with one or two autotomized chelipeds. Crabs with intact or one autotomized chelipeds had significantly higher SGR than crabs with both chelipeds autotomized in the first moult. On the second moult, however, high SGR was observed in crabs with two chelipeds autotomized. The moult interval was significantly shorter in the autotomized crabs compared with crabs with intact chelipeds. The results suggest that the optimum water temperature for rearing S. serrata juveniles ranges from 29 to 32°C. Likewise, autotomy of chelipeds can promote moulting without adversely affecting survival of crabs.
Citationde la Cruz-Huervana, J. J. Y., Quinitio, E. T., & Corre, V. L. (2019). Induction of moulting in hatchery-reared mangrove crab Scylla serrata juveniles through temperature manipulation or autotomy.
Aquatic crustaceans; Growth rate; Brackishwater crustaceans; Behaviour; Juveniles; Water treatment; Temperature; Survival; Water temperature; Rearing; Body weight; Moulting; Marine crustaceans; Autotomy; Hatcheries; Mangroves; Temperature effects; Scylla serrata; Decapoda; Cheliped autotomy; Mangrove crab
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Induction of molting in hatchery-reared mud crab Scylla serrata juveniles through temperature manipulation or autotomy JJDC Huervana - In ET Quinitio, FD Parado-Estepa & RM Coloso (Eds.), Philippines : In the forefront of the mud crab industry development : proceedings of the 1st National Mud Crab Congress, 16-18 November 2015, Iloilo City, Philippines, 2017 - Aquaculture Department, Southeast Asian Fisheries Development CenterThe effects of water temperature and autotomy of chelipeds on growth, survival and molting of mud crab, Scylla serrata, juveniles were investigated under laboratory conditions in separate experiments. Hatchery-produced crabs at the intermolt stage with 2.0-2.3 cm carapace width and 1.7-2.2 g body weight were either exposed to temperature levels of 29, 32 and 35°C and ambient temperature of 24-31°C or subjected to autotomy (voluntary removal of one or two chelipeds). The crabs were allowed to molt twice prior to termination.All crabs held at 35°C had 100% mortality due to incomplete molting during the first molt. The mean survival of crabs upon termination was 58, 64 and 50% for ambient temperature, 29 and 32°C, respectively. Specific growth rate (SGR) of crabs in the ambient (2.83 ± 0.12%) and 29°C (3.02 ± 0.15%) were comparable but significantly lower than (P<0.01) those at 32°C (3.85 ± 0.28%). The molt interval of crabs was significantly shorter in treatments with constant water temperature (29°C: 32 ± 0.80 days, 32°C: 28 ± 1.11 days) compared to ambient temperature (39 ± 0.93 days).The survival of crabs with intact chelipeds (51.17 ± 3.56%) was comparable to those with one (50.55 ± 2.36%) or two (43.41 ± 1.59%) autotomized chelipeds. Juveniles with intact (5.80 ± 0.47%) or one autotomized cheliped (5.45 ± 0.30%) had a significantly higher SGR than crabs with both chelipeds autotomized (4.20 ± 0.52%) in the first molt. On the second molt, however, high SGR was observed in crabs with two chelipeds autotomized. The molt interval was significantly shorter in the autotomized crabs (one cheliped: 28 ± 1.66 days; two chelipeds: 23 ± 0.63 days) compared to those with intact chelipeds (36 ± 1.52 days). The results suggest that optimum water temperature for rearing S. serrata juveniles ranges from 29 to 32°C. Likewise, autotomy of one cheliped can promote molting without adversely affecting the growth and survival of the juveniles.
Conference paperET Quinitio, JJDC Huervana, JC Virgula & FD Parado-Estepa - In ET Quinitio, FD Parado-Estepa & RM Coloso (Eds.), Philippines : In the forefront of the mud crab industry development : proceedings of the 1st National Mud Crab Congress, 16-18 November 2015, Iloilo City, Philippines, 2017 - Aquaculture Department, Southeast Asian Fisheries Development CenterAlthough the mud crab (Scylla serrata) hatchery technology has been developed, issues such as high cost of production due to the need for additional facilities and labor for natural food culture, inconsistent survival rate at megalopa stage due to Molt Death Syndrome (MDS), and disease due to luminescent bacteria (Vibrio spp.), remain to be addressed. Refinements on the existing mud crab larviculture technology were done to address these problems.Poor nutrition, low water temperature and application of prophylaxis during the zoea l stage have been identified as possible causes of MDS. Six shrimp formulated diets (FD) were tested, and 3 of these proved to be suitable for mud crab larvicuture. Larval performance was compared using the 3 diets + natural food (NF, rotifers and Artemia) and NF alone as control. No significant difference was noted in the survival among the 4 treatments, although BP Nippai fed larvae had higher values. Lesser occurrence of MDS was observed in all the larvae fed FD+NF. Three mud crab larval diets with various attractants (squid, annelids, and squid + annelids) were also formulated and fed to the larvae. Results showed no significant difference among the 3 diets. The results of another experiment investigating the effects of the reduction of natural food showed that larvae fed 50% NF + 50% FD and 75%NF + 25% FD had higher survival compared to those fed 75% AD +25% NF and no NF at all. The results indicate that the larvae cannot survive with formulated diet alone. It has been observed that frequency of antibiotic application can be reduced to every 5 days if good quality mud crab larvae are used. Formalin stress test proved to be a reliable method to determine the quality of a batch of newly hatched zoeae. All prophylactic treatments are stopped when megalopae reach the benthic stage.To accelerate the dissemination of science-based mud crab hatchery technology to industry stakeholders, SEAFDEC/AQD entered into an agreement with private hatchery operators, State Universities and Colleges, and Local Government Units on giving assistance during initial hatchery operations. Technicians were given free training, followed by in-situ hatchery operations with assistance from SEAFDEC/AQD with the funding from PCAARRD-DOST. Crablets are now being produced by the collaborators. Increase in the production of hatchery-reared crablets will eventually reduce the dependence on wild-sourced mud crab seed stock for farming.
Conference paperEA Tendencia & MVC Cabilitasan - In ET Quinitio, FD Parado-Estepa & RM Coloso (Eds.), Philippines : In the forefront of the mud crab industry development : proceedings of the 1st National Mud Crab Congress, 16-18 November 2015, Iloilo City, Philippines, 2017 - Aquaculture Department, Southeast Asian Fisheries Development CenterMortalities due to cannibalism and diseases have been reported as major problems in the grow-out phase of mud crab production. This study aimed to identify and describe diseases affecting farmed and wild mud crab (mangrove crab) including predisposing, risk and protective factors, and possible prevention and control measures. A total of 767 wild and farmed mud crab samples were collected. External examination showed abnormalities such as short abdominal flap, discoloration of the abdominal region, darker carapace, lesions on carapace, claws and legs, and presence of epibionts like algae and the barnacles Balanus sp. on the carapace. Internally, necrotic, black and brown gills, and discolored gonads were observed. Stalked barnacles, Octolasmis spp., were observed in the gills. White spot syndrome virus (WSSV) was detected in 14 samples sourced from farms and Infectious hypodermal and haematopoietic necrosis virus (IHHNV) in 2 wild samples. WSSV was implicated in mortality cases. Low temperature and presence of WSSV positive shrimp were identified as risk factors for WSSV infection or outbreak. Pathogenicity tests for some isolated bacteria suggested that these may cause mortality in mud crab under stressful conditions. To prevent mortality due to WSSV infection, it is recommended to avoid polyculture of mud crab with shrimp and/or other crustaceans.