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Utilizing alternative ingredients in aquafeeds for sustainable aquaculture
(Secretariat, Southeast Asian Fisheries Development Center, 2017)
Aquaculture is considered as the key to ensuring enough food protein to feed the growing world population (FAO, 2014). It is expected that the global food demand will increase to 70% in 2050. Aquaculture is touted as the ...
Enhanced biosecurity measures for sustainable aquaculture: Shrimp hatchery operations
(Secretariat, Southeast Asian Fisheries Development Center, 2021-01-30)
Long before the COVID-19 pandemic, the Broodstock Facility and Shrimp Hatchery Complex of SEAFDEC Aquaculture Department (AQD) in Tigbauan, Iloilo, Philippines, has already been practicing the best quarantine protocols. ...
Mitigating the high risks of WSSV and AHPND outbreaks
(Aqua Research Pte Ltd, 2016)
A proactive approach on shrimp culture: A farm experience in central Philippines
(Aqua Research Pte Ltd, 2022)
Efficacy of tilapia oral vaccine coupled with a nanocomposite biomaterial as carrier for vaccine delivery
(Food and Agriculture Organization of the United Nations, 2021-12)
Fish diseases have seriously threatened and hampered the aquaculture industry. Low stress yet effective mass vaccination strategies for disease control and prevention are needed for sustainable aquaculture. Fishvax, a ...