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Now showing items 31-36 of 36
Techniques on algae harvesting and preservation for use in culture and as larval food
(Elsevier, 1990)
A method of algae harvesting and preservation was developed. Test algal species consisted of two diatoms: Chaetoceros calcitrans and Skeletonema costatum, and two flagellates: Tetraselmis chui and Isochrysis galbana. ...
Commercial evaluation of monosex pond culture of the mud crab Scylla species at three stocking densities in the Philippines.
(Elsevier, 1999)
The effects of three levels of stocking density (0.5, 1.5 or 3.0 m<sup>−2</sup>) and monosex culture (male or female) on the growth, apparent feed conversion ratio (FCR), survival, and production of mixed species of mud ...
Evaluation of processed meat solubles as replacement for fish meal in diet for juvenile grouper Epinephelus coioides (Hamilton)
(Blackwell Publishing, 2001)
Feeding experiments were conducted to determine the efficacy of low fish-meal-based diets for juvenile grouper Epinephelus coioides (Hamilton). A diet containing 44% protein was formulated using fish meal as the major ...
Tissue lipid content and fatty acid composition of Penaeus monodon Fabricius broodstock from the wild
(Wiley-Blackwell, 1990)
Tissues (hepatopancreas, muscle, gonad) of wild Penacus mordon females with ovaries in different stages of development and males were analyzed for Upid content and fatty acid composition. Hepatopancreatic tissue had the ...
Processed meat solubles, protamino aqua, used as an ingredient in juvenile shrimp feeds
(Society of Israeli Aquaculture and Marine Biotechnology, 2000)
The nutritive value of processed meat solubles, Protamino Aqua, a by-product from slaughter-houses, was examined in a growth trial with juvenile tiger shrimp Penaeus monodon. Experimental diets were formulated to contain ...
Quantitative dietary requirements of postlarval tiger shrimp, Penaeus monodon, for histidine, isoleucine, leucine, phenylalanine and tryptophan
(Elsevier, 1999)
The quantitative requirements of postlarvae Penaeus monodon for essential amino acids were determined through a series of feeding experiments. Test diets contained casein–gelatin as natural proteins supplemented with ...