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Lipids and fatty acid composition in the crustacean model organism Artemia sp. as influenced by poly‐β‐hydroxybutyrate (PHB) supplementation
(Wiley, 2020-12)
The effects of dietary poly-β-hydroxybutyrate (PHB) on the lipid and fatty acids (FA) in crustaceans were investigated using Artemia as model species. Supplying PHB either in crystalline or amorphous form significantly ...
Poly-beta-hydroxybutyrate-enriched Artemia sp. for giant tiger prawn Penaeus monodon larviculture
(John Wiley and Sons, 2017)
The beneficial effects of PHB as supplement for giant tiger prawn Penaeus monodon postlarvae using a short-term enrichment strategy via Artemia were examined. The effects of co-supplementing with a lipid emulsion were also ...
High amorphous poly-beta-hydroxybutyrate (PHB) content in a probiotic Bacillus strain displays better protective effects in Vibrio-challenged gnotobiotic Artemia
(Elsevier, 2018)
In this study, the Bacillus sp. JL47, a superior PHB-accumulating Bacillus strain identified from the previous work, was tested for its protective effects in gnotobiotic Artemia franciscana during a pathogenic Vibrio ...