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The response of Penaeus monodon juveniles to varying protein/energy ratios in test diets
(Elsevier, 1986)
Two sets of factorial experiments were conducted for 8 weeks to determine the response of Penaeus monodon juveniles (average weights = 0.60 ± 0.16 g and 0.80 ± 0.05 g) to diets containing various protein/energy ratios. The ...
Effect of different sizes of saline red tilapia hybrid Oreochromis niloticus Linnaeus x O. mossambicus Peters on the growth of luminous bacteria Vibrio harveyi
(College of Agriculture, University of the Philippines Los Baños, 2010)
Luminous bacterial disease caused by Vibrio harveyi has devasted the shrimp industry. The use of different strains of tilapia and other fish species polycultured with shrimp cultured at a salinity of 24 ppt to control ...
Growth and mid-gut cells profile of Penaeus monodon juveniles fed water-soluble-vitamin deficient diets
(Elsevier, 1989)
Growth and changes in the mid-gut cell morphology of Penaeus monodon juveniles were evaluated after feeding for 35 days with semi-purified diets deficient in water-soluble vitamins. Diets were prepared by deleting one ...
Successful spawning of cultured Penaeus monodon Fabricius after eyestalk ablation
(Elsevier, 1977)
Preliminary experiments resulted in successful spawning of captive stock of the prawn Penaeus monodon, or “sugpo”, to complete the life cycle and produce a viable F1 generation of larvae. Gonadal development was induced ...
Polyculture of green mussels, brown mussels and oysters with shrimp control luminous bacterial disease in a simulated culture system
(Elsevier, 2007)
Shrimp mortality due to luminous bacteria has been a problem of the shrimp industry worldwide. Polyculture of shrimp with finfish, such as grouper, seabass, snapper, siganid, Tilapia hornorum, and the Genetically Improved ...
Apparent digestibility of diets with various carbohydrate levels and the growth response of Penaeus monodon
(Elsevier, 1991)
The digestibility of four isonitrogenous practical diets (40% crude protein) containing different levels (5%, 15%, 25% and 35%) of gelatinized breadflour as carbohydrate source were determined for P. monodon (average weight ...
Investigation of some components of the greenwater system which makes it effective in the initial control of luminous bacteria
(Elsevier, 2003)
Two components of the greenwater system, the tilapia water and Chlorella, were investigated separately for their effect on the population of luminous bacteria. For the investigation of tilapia water, Tilapia hornorum was ...
Black tiger shrimp culture rejuvenation: the OPLAN Balik Sugpo of SEAFDEC/AQD
(Secretariat, Southeast Asian Fisheries Development Center, 2021)
Back in its glory days, black tiger shrimp was an economic jewel of the Philippines and other countries in Asia that garnered millions of dollars’ worth of earnings from production and export. Until production methods ...
Economic assessment of shrimp (Penaeus monodon) hatchery industry in Panay Island, Philippines
(International Center for Living Aquatic Resources Management, 1994-07)
Results of the economic assessment of shrimp hatchery industry in Panay Island, Philippines are presented. In order to ensure continuous viability of hatcheries, the critical areas of concern are: financing of operating ...
Utilization of the tropical almond tree leaves in aquaculture
(Secretariat, Southeast Asian Fisheries Development Center, 2019)
Tropical almond tree (Terminalia catappa), also known in the Philippines as “talisay” is a large tropical tree in the Combretaceae (leadwood tree) family that grows mainly in tropical areas of Asia. The tree grows from 10 ...