03 SEAFDEC/AQD External Publications: Recent submissions
Now showing items 46-50 of 1725
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Seaweed Gracilariopsis heteroclada, formulated flaked diet, and a combination of both as feed for the abalone Haliotis asinina: Effect on growth and survival
Lebata-Ramos, Ma. Junemie Hazel
; Solis, Ellen Flor ; (Springer, 2023-01-27)
This paper compares the effect of feeding the abalone Haliotis asinina with seaweed (SW), formulated (FD), and mixed (SW+FD) diets. The feeding experiment, in six replicates, was conducted in a tank facility and ... -
Effect of diet isotopic ratios on the \(\mathsf{\delta^{13}C}\) and \(\mathsf{\delta^{15}N}\) signatures of scallop-gut contents in a natural setting
Aya, Frolan; Kudo, Isao (The Plankton Society of Japan, 2023)
The relationship between diet isotopic signatures and the extent of the tissue-diet isotope fractionation factors have been shown previously in controlled feeding studies, but this relationship remains poorly resolved for ... -
Undervalued, understaffed, underdeveloped, and underutilized? The status of public libraries in the eleven municipalities of rural Iloilo Province, Philippines
; ; Superio, Daryl (SAGE Publications, 2023)
Libraries, as service-oriented organizations, are being guided on every aspect of their operation by local and international standards. In the Philippines, public libraries are expected to adhere to the stipulations of the ... -
Evaluation of dietary fermented tuna by-product meal as partial replacement for unprocessed tuna by-product meal in fishmeal-based diets for juvenile olive flounder Paralichthys olivaceus
Aya, Frolan; Moniruzzaman, Mohammad ; ; Won, Seonghun ; Hamidoghli, Ali ; ; (Springer, 2022-12-06)
This study examined the effects of feeding fermented tuna by-product (FTBP) on the growth, non-specific immune response, liver and intestinal morphology, and disease resistance of olive flounder Paralichthys olivaceus. ... -
Communicating science information to the fishing community in the Philippines
; ; Superio, Daryl (Taylor and Francis, 2022-11-10)
The world is currently experiencing an age of information overload, as information about anything and almost everything is easily obtainable. However, essential information that could help a community strive and survive ...
