Egg quality of grouper Epinephelus coioides fed different fatty acid sources
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Quality of eggs spawned by Epinephelus coioides fed fish by catch (control). Cod liver oil-enriched fish by catch (TFC), and commercial HUFA A-enriched fish by catch (TFS) was monitored. Monthly egg production, spawning frequency, fertilization rate, egg viability, and hatching rates of the control were significantly higher compared to TFS Egg production. Spawning frequency and hatching rate of TC and TFS were not significantly different. Results suggest that varying the species of fish by catch could provide the requirements of E. Coioides broodstock so as to provide quality eggs.
In: MacKinlay, D., Eldridge, M. (eds.). The Fish Egg: Its Biology and Culture Symposium Proceedings. International Congress on the Biology of Fishes, 14-18 July 1996, San Francisco State University. Bethesda, Maryland: American Fisheries Society, Physiology Section. pp. 103-107
PublisherAmerican Fisheries Society, Physiology Section
- Conference Proceedings 
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Conference paperGF Quinitio, RM Coloso, A Duller & D Reyes - In CL Marte, GF Quinitio & AC Emata (Eds.), Proceedings of the Seminar-Workshop on Breeding and Seed Production of Cultured Finfishes in the Philippines, Tigbauan, Iloilo, Philippines, 4-5 May 1993, 1996 - Aquaculture Department, Southeast Asian Fisheries Development CenterThe effect of different fat sources on the egg quality of grouper, Epinephelus suillus eggs was evaluated. Fish in three tanks, each containing 3 females and 1 male, were fed various types of feeds namely: trash fish (control), trash fish + cod liver oil (treatment 1) and trash fish + SELCO, a lipid emulsion containing high levels of highly unsaturated fatty acid (HUFA) (treatment 2). Approximately 77.9 million eggs spawned from January to October 1992 by the control group, 40.0 million by fish in treatment 1, and 36.4 million by the treatment 2 group. Egg production (0.45 million eggs/kg BW) among the control group was significantly higher than treatment 2. Egg production of treatment 1 (0.06-0.36 million eggs/kg BW) was not significantly different (P<0.01) from the control group nor treatment 2 (0.02-0.30 million eggs/kg BW). Fertilization and hatching rates showed significant differences among the three groups with control > treatment 1 > treatment 2. There were no differences detected in the egg and oil globule diameters among the treatments. Crude protein and lipid levels of floating (good) and sinking (bad) eggs collected in February to March 1992, and August to September 1992 were similar in all treatments. Unfed larvae from treatment 1 survived until the fifth day after hatching while those in the control and treatment 2 groups lasted only until the third day. These results suggest that supplementation of cod liver oil and SELCO in the trash fish diet of E. suillus broodstock does not influence egg production, fertilization and hatching rates, and egg quality.
Conference paperHM Ali - In CL Marte, GF Quinitio & AC Emata (Eds.), Proceedings of the Seminar-Workshop on Breeding and Seed Production of Cultured Finfishes in the Philippines, Tigbauan, Iloilo, Philippines, 4-5 May 1993, 1996 - Aquaculture Department, Southeast Asian Fisheries Development CenterResearch on grouper (Epinephelus suillus) fry production in captivity has been carried out in Malaysia since 1986 at Tanjung Demong Marine Finfish Production and Research Centre (TDMFPRC) but the breakthrough was only achieved four years later in 1990. Eggs were obtained through natural and induced spawning in tanks. Natural spawning of grouper in captivity seldom occurred and was unpredictable. However induced spawnings were successfully carried out by injecting human chorionic gonadotropin (hCG) intramuscularly at a dose of 500-1000 IU/kg fish. The results from several trials on larval rearing conducted since 1989 until recently showed that larvae obtained from natural spawnings survived longer with some reaching the juvenile stage. The highest recorded survival rate of 43 days posthatch (32.5 mm total length) was 12.1% at 28-32 °C water temperature. On the other hand, 100% mortality usually occurred in larvae obtained from induced spawning 7 days after hatching. The major constraints of grouper fry production in Malaysia are lack of male spawners, inconsistent and unpredictable natural spawning, small quantity of eggs released every spawning day, poor fertilization and hatching rate, weak hatchlings, and high mortality rate at the early stages of larval development. The latter is probably due mainly to problems on initial feeding.
BookBureau of Agriculture and Fisheries Standards - 2009 - Bureau of Agriculture and Fisheries StandardsThis Philippine National Standard for live, chilled/frozen grouper identifies the Philippine species of grouper, specifies their essential composition and quality factors (including size classification and quality characteristics), provides the presentation, packaging and labeling requirements, indicates the methods sampling, examination and analyses, and defines the types of defectives. It is hoped that this standard accomplishes our two pronged goal of protecting consumer health and making the Philippine fish and fishery products globally competitive.