Shrimp farming in the Asia-Pacific: environment and trade issues and regional cooperation
EXTERNAL LINKS DISCLAIMER
This link is being provided as a convenience and for informational purposes only. SEAFDEC/AQD bears no responsibility for the accuracy, legality or content of the external site or for that of subsequent links. Contact the external site for answers to questions regarding its content.
If you come across any external links that don't work, we would be grateful if you could report them to the repository administrators.
Request this document in case the link we provided don't work.
Click Download to open/view the file.
MetadataShow full item record
PublisherNautilus Institute for Security and Sustainable Development
Showing items related by title, author, creator and subject.
Conference paperJP Altamirano, N Salayo, H Kurokura, H Fushimi & S Ishikawa - In K Hajime, T Iwata, Y Theparoonrat, N Manajit & VT Sulit (Eds.), Consolidating the Strategies for Fishery Resources Enhancement in Southeast Asia. Proceedings of the Symposium … Strategy for Fisheries Resources Enhancement in the Southeast Asian Region, Pattaya, Thailand, 27-30 July 2015, 2016 - Training Department, Southeast Asian Fisheries Development CenterIn central Philippines, the Aquaculture Department of the Southeast Asian Fisheries Development Center (SEAFDEC/AQD), with strong collaboration and support from the Research Institute for Humanity and Nature (RIHN) of Kyoto, Japan, has been looking into the stock enhancement of tiger shrimp Penaeus monodon in the New Washington Estuary (NWE), province of Aklan, central Philippines. The NWE was a productive fishing ground that has been suffering from degenerating brackishwater fisheries and estuarine environment. Average daily catch declined from 24 kg in 1970s to only 0.7 kg at present. Shrimp fisheries, the most important livelihood, declined in quality and quantity. Tiger shrimps were abundant in catch until the early 1990s when these were observed to decline in volume, replaced by smaller and cheaper species. This was coincidental with the rapid decline in mangrove cover for ponds and huge increase in fishing pressure. It is clear that crucial interventions are required to restore the tiger shrimp fisheries in the NWE in order to increase income of local fishers, while promoting reduction of fishing gears and restoration of mangroves. Stock enhancement of tiger shrimps shows good potential in answering these needs. Site-specific assessments were conducted to evaluate prospects of shrimp stock enhancement in NWE. Conservative simulations of capture of released stocks showed that fishers can increase income by 300%. To decrease fishing pressure in the area, number of gears per fisher may have to be reduced but shrimp catches will be relatively high-priced. Comparative experiments using aquaculture techniques were done to identify strategies especially in the delicate intermediate acclimation rearing. Aquaculture protocols like those for pond preparation were also adapted to be used in a mangrove pen nursery rearing system for shrimps. Supplemental feeding with formulated feeds increased carrying capacity of the culture area, while enhancing growth and survival of stocks. Culture experiments showed that shrimps grow to 0.5 g within 1 mo and >1g in 2 mo. High stocking density of 40-60 shrimps m-2 can be used for <2 mo rearing in a mangrove pen. Release experiments showed that 60-d old shrimps have higher chances of survival when released in the estuaries. With strong support from local communities, government and other sectors, together with effective management and law enforcement, aquaculture-based stock enhancement of tiger shrimps can be a viable intervention to restore livelihood and promote estuarine rehabilitation in the NWE.
Traditional devices and gear for collecting fry of "sugpo" giant tiger prawn, Penaeus monodon in the Philippines. H Motoh - 1980 - SEAFDEC Aquaculture Department
Series: Technical report / SEAFDEC. Aquaculture Department; No. 4Eight typical devices and gears for catching the wild fry of the giant tiger prawn, Penaeus monodon, locally called sugpo are described and illustrated. There are three stationary ones vis. fry lure, fry filter net and set fry trap, and five mobile ones viz. scoop net, fry scare line, fry seine, triangular net, and fry bulldozer. These have been used traditionally in the Philippines. This design and manner of operation are adapted to the behaviors and habits of the sugpo fry such as clinging and incursion with the incoming tidal current in mangrove creeks or at the mouth of the brackish river.
Technical ReportH Motoh - 1980 - Aquaculture Department, Southeast Asian Fisheries Development Center
Series: Technical report / SEAFDEC Aquaculture Department; 5This paper describes various types of shrimping and prawning gear and devices, most of which have been traditionally used in the Philippines, with some ecological notes. This study provides basic information on prawn culture and fry collection, which will be useful for private fishpond operators and workers.