Tilapia culture: The basics
- Global styles
- MLA
- Vancouver
- Elsevier - Harvard
- APA
- Help
Date
2020-07Page views
17,550ASFA keyword
AGROVOC keyword
Taxonomic term
Metadata
Show full item record
Share
Abstract
This new aquaculture extension manual revisits the basics of tilapia culture with updated information on the grow-out technology in cages and ponds. Updated cost and returns analyses were also included to guide farmers regarding the profitability of farming tilapia. A fresh chapter on tilapia health management is also included to promote the prevention of tilapia diseases.
Subjects
Tilapia--Breeding Tilapia--Feeding and feeds Fish culture--Economic aspects Fishes--Diseases Fish culture Handbooks and manualsSuggested Citation
Romana-Eguia, M. R. R., Eguia, R. V., & Pakingking Jr., R. V. (2020). Tilapia culture: The basics. Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Type
BookISSN
0115-5369Series
Aquaculture extension manual; No. 66Format
[vii], 54 pages : illustrations (chiefly color)
Collections
Related items
Showing items related by title, author, creator and subject.
-
Nursery and grow-out operation for tilapia and carp
Carlos, Manuel H.; Santiago, Corazon B. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)Most researches conducted at the Binangonan Freshwater Station of the SEAFDEC Aquaculture Department were directed toward enhancing growth and survival of the young tilapia and carp in the nursery as well as increasing ... -
Effect of different sizes of saline red tilapia hybrid Oreochromis niloticus Linnaeus x O. mossambicus Peters on the growth of luminous bacteria Vibrio harveyi
Tendencia, Eleonor ; de la Peña, Milagros R. (College of Agriculture, University of the Philippines Los Baños, 2010)Luminous bacterial disease caused by Vibrio harveyi has devasted the shrimp industry. The use of different strains of tilapia and other fish species polycultured with shrimp cultured at a salinity of 24 ppt to control ... -
Quantitative and qualitative analyses of the bacterial microbiota of tilapia (Oreochromis niloticus) cultured in earthen ponds in the Philippines
The quantity and composition of the bacterial microbiota in the rearing water, sediment, gills and intestines of tilapia Oreochromis niloticus collected every 2 weeks from Day 30 to Day 120 after stocking for grow-out ...