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dc.contributor.authorSodsuk, Panom K.
dc.contributor.authorUraiwan, Supattra
dc.contributor.authorSodsuk, Srirat
dc.date.accessioned2020-08-10T06:53:57Z
dc.date.available2020-08-10T06:53:57Z
dc.date.issued2007
dc.identifier.citationSodsuk, P. K., Uraiwan, S., & Sodsuk, S. (2007). Allozyme-based genetic variation in crossbreds produced from three Thai Macrobrachium rosenbergii stocks. In M. R. R. Eguia & M. L. C. Aralar (Comps.), Recent developments in the genetic improvement of the giant freshwater prawn (Macrobrachium sp.) (pp. 48–51). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9789718511848
dc.identifier.urihttp://hdl.handle.net/10862/5957
dc.description.abstractMolecular technology at enzyme/protein level known as “allozyme marker” is a widely accepted powerful technique to study genetic variation (Ward and Grewe, 1995) as well as intraspecific population studies (Sodsuk, 1996; Sodsuk and Sodsuk, 1998a & 1998b; Sodsuk et al., 2001). Since the allozyme technique can be readily applied, it has become a basic tool for the evaluation of genetic variation in aquaculture stocks. This study aims to: (1) evaluate genetic variation (measured as as per locus averages of observable heterozygosities and number of alleles) of nine crosses from three Macrobrachium rosenbergii stocks (genetically improved AAGRDI, WILD, FARM); (2) apply polymorphic allozyme markers in the evaluation; (3) compare genetic variation among the nine crosses to determine genetic stock differences; and (4) use genetic variability and performance evaluation information in choosing the best cross for the conduct of a selective breeding program in specific farm environments.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectFreshwater prawns and shrimpsen
dc.subjectMacrobrachium rosenbergiien
dc.titleAllozyme-based genetic variation in crossbreds produced from three Thai Macrobrachium rosenbergii stocksen
dc.typeBook chapteren
dc.citation.spage48en
dc.citation.epage51en
dc.citation.bookTitleRecent developments in the genetic improvement of the giant freshwater prawn (Macrobrachium sp.)en
dc.subject.asfaGenetic diversityen
dc.subject.asfaAllozymesen
dc.subject.asfaGenetic diversityen
dc.subject.asfaHybrid cultureen
dc.subject.asfaData processingen
dc.subject.asfaAllelesen
dc.contributor.compilerEguia, Maria Rowena R.
dc.contributor.compilerAralar, Maria Lourdes C.


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