Sea bass culture

dc.date.accessioned	2025-05-09T06:53:39Z
dc.date.available	2025-05-09T06:53:39Z
dc.date.issued	2025-05-09
dc.identifier.citation	SEAFDEC Aquaculture Department. (2025). Sea bass culture [Brochure]. Tigbauan, Iloilo, Philippines: Author.	en
dc.identifier.uri	http://hdl.handle.net/10862/6601
dc.description	This brochure provides a practical guide to the hatchery, nursery, and grow-out culture of sea bass (Lates calcarifer), a high-value food fish cultivated in Southeast Asia. It outlines best practices for broodstock selection, induced spawning, larval rearing, and nursery management to ensure high survival and growth rates. Grow-out methods in ponds and cages are detailed, including optimal stocking densities, feeding regimes, and water management. A sample profitability analysis demonstrates the economic viability of sea bass farming, showing a high return on investment under proper culture conditions.	en
dc.language.iso	en	en
dc.publisher	Aquaculture Department, Southeast Asian Fisheries Development Center	en
dc.subject	sea bass	en
dc.title	Sea bass culture	en
dc.type	Brochure	en
dc.subject.asfa	sea bass culture	en
dc.subject.asfa	aquaculture economics	en
dc.subject.asfa	hatcheries	en
dc.subject.asfa	nursery ponds	en
dc.subject.asfa	aquaculture techniques	en
dc.subject.asfa	profit	en
dc.subject.asfa	aquaculture	en
dc.contributor.corporateauthor	Southeast Asian Fisheries Development Center, Aquaculture Department	en
dc.subject.scientificName	Lates calcarifer	en
dc.subject.sdg	SDG 14 - Life below water	en

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