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Now showing items 11-20 of 201
Facing the challenges in aquaculture through biotechnology
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
Seabass grow-out and marketing: lessons from Australia, Malaysia, and Thailand
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1997)
Mudcrab culture in mangrove areas: AQD verifies culture technique
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1997)
Molluscs: status, problems, and future in Asia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1992)
Live food: A lesser known essential
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2003)
This article is a short discussion of the requirements for live food production in aquaculture and a brief presentation of the processes involved.
Environment-friendly shrimp grow-out technology
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2003)
What species [of snappers] are marketed?
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1992)
How important are snappers?
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1992)
Public health aspects: Molluscs as food
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1992)
European Union's special project on mudcrab
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2003)