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Now showing items 1-10 of 11
Molluscs: status, problems, and future in Asia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1992)
Fish marketing practices
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
Economic value of the milkfish industry
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)
A brief description is given of the milkfish (Chanos chanos) farming industry in the Philippines. Over the past 20 years, the relative importance of milkfish has declined with the expansion of tilapia, tiger shrimp and ...
Anatomy of the prawn industry in crisis: Taiwan experience
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1989)
The Philippine industry: Marine tropical fish
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1992)
Fisheries management in Asia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1993)
Fish leather, anyone?
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents two common sources of fish leather, these are shark and barramundi. The processing and market acceptance of the products are also discussed.
GATT issues and Philippine agriculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)
Value-added shrimp product is tops: Market potential
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article discusses the potential for export of value-added shrimp products from developing countries. European Economic Community is considered to be one of the top consumers, while Thailand and India are two of the top ...
Surimi: Status and prospects
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The paper discusses the current situation of surimi industry. It is a minced fish meat that is used as a raw material for a wide array of convenient food. Japan remains the world’s leader in consumption and production of ...