Search
Now showing items 1-3 of 3
Live food: A lesser known essential
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2003)
This article is a short discussion of the requirements for live food production in aquaculture and a brief presentation of the processes involved.
Identifying shrimp fry
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)
Some laboratory indications for crab fattening
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1979)
Contributed by Alice Fe Laviña of the SEAFDEC Aquaculture Department crab research project.