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Now showing items 201-210 of 234
Agusan Marsh: A biodiversity asset
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)
Hatchery vs. wild fry
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)
Integrating effluent management
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
The paper discusses a closed recycle shrimp farm in Thailand which integrates effluent management. The closed recycle system can reduce risk of heavy metals, pesticides, ammonia, and other toxic particles coming in with ...
The Oplan Sagip-Sugpo
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
Working together to save shrimp
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
Value-added shrimp product is tops: Market potential
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article discusses the potential for export of value-added shrimp products from developing countries. European Economic Community is considered to be one of the top consumers, while Thailand and India are two of the top ...
Product development: Market depends on good processing
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
The article presents the harvesting techniques, and handling and processing of cultured carps. Carps are harvested similarly with all other species in tropical countries while temperate countries, winter season is much ...
A carp hatchery: Its essential components, site, proper hatchery operation procedures
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
The paper presents the essential components, ideal site, and proper hatchery operation procedures of a carp hatchery.
Surimi: Status and prospects
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The paper discusses the current situation of surimi industry. It is a minced fish meat that is used as a raw material for a wide array of convenient food. Japan remains the world’s leader in consumption and production of ...
Traditional bangus culture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents the traditional milkfish culture practices. The different types of culture ponds are classified according to their uses. Pond preparation, stocking density, pond management and harvesting practices are ...