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Now showing items 141-150 of 244
Recommendations for a fisheries policy
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1993)
Notes on the larval rearing scheme at SEAFDEC/AQD
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)
Hazards in the hatchery
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)
Culture systems compared: Sea cages vs fishpens
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)
Growing filamentous algae as the major food source
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)
A perspective of the carp industry in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
Fish farmers in Laguna de Bay are facing conflict of the use of the lake which is being tapped as freshwater source for domestic use. The article documents the perspectives of some fish farmers and researchers on the ...
A shrimp cooperative in action
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
The paper presents the success story of the Bacolod, Negros Occidental based shrimp cooperative, the Negros Prawn Producers’ Marketing Cooperative, Inc. (NPPMCI) in integrating prawn production and marketing, and ...
What's up on carp?
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
Bighead carp is preferred among other species for culture because of its fast growth and high survival rate. Pen and cage culture of carps in Laguna de Bay is sustained by the availability of juveniles as a result of ...
Fish leather, anyone?
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents two common sources of fish leather, these are shark and barramundi. The processing and market acceptance of the products are also discussed.
New food processing equipment
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents new food processing equipment for coating and frying. These are predusters, liquid enrobers and applicators for large-particle crumbs.