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Now showing items 21-30 of 41
Series: Aquaculture extension manual; No. 22
Pagpapalaki ng tilapya
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
The manual discusses tilapia culture methods in concrete tanks, netcages, and fishponds. It details the species of tilapia cultured in the Philippines, which include Oreochromis nilotucus, O. mossambicus, O. aureus. It ...
Milkfish, rabbitfish and mullet
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)
This paper reviews studies conducted on milkfish (Chanos chanos), rabbitfish (Siganus guttatus), and mullet (Mugil cephalus) at the SEAFDEC Aquaculture Department from 1968 to 1991. Milkfish studies focused on hormonal ...
Aquaculture in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
Aquaculture is regarded as the most promising source of protein food in the years ahead. Milkfish and Nile tilapia are the major fishes now produced but groupers, sea bass, rabbitfish, red snappers, carps, and catfishes ...
[Grouper aquaculture] technology tips
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1992)
[Grouper aquaculture] industry trends
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1992)
The Philippine aquaculture industry
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)
The aquaculture sector of the Philippine fishing industry registered the highest growth rate of 12.5% in 1977-1986. The contribution of aquaculture to the total fish production was equivalent to 24% in 1986 compared to ...
Tilapia farms in Luzon, Visayas, and Mindanao
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)
What you need to know about sea bass and sea bass farming
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)
Agri-nipa-aquaculture: a sustainable mangrove-friendly technology
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1999)
Growing filamentous algae as the major food source
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)