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Effects of crude, semipurified and purified starch of sago (Metroxylon sagu Rottb.) on the water stability of pelleted shrimp diets
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1978)
A study was conducted to determine the comparative effectiveness of purified, semipurified and crude starch of sago as binders for pelleted shrimp diets. The diet containing semipurified sago starch had the highest water ...
A preliminary study on the protein requirement of Chanos chanos (Forskal) fry in a controlled environment
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1978)
Growth rate of fish appeared to be related to the levels of the protein in the diet up to 40%. Fish fed diets containing 50 and 60% grew slower than those fed 40%, and the optimum level appears to be 40% when fed to fry ...
A preliminary study on the evaluation of casein, shrimp meal, squid meal and spirulina as protein sources for Penaeus monodon (Fabricius) postlarvae
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1978)
P. monodon postlarvae were fed with fresh brown mussel (Modiolus metcalfei) meat, and artificial diets containing casein, shrimp (Metapenaeus ensis) meal, squid (Loligo) meal, and Spirulina as protein sources at a rate of ...