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Effects of crude, semipurified and purified starch of sago (Metroxylon sagu Rottb.) on the water stability of pelleted shrimp diets
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1978)
A study was conducted to determine the comparative effectiveness of purified, semipurified and crude starch of sago as binders for pelleted shrimp diets. The diet containing semipurified sago starch had the highest water ...
Growth and survival of Penaeus monodon postlarvae fed shrimp head meal and fish meal as primary animal source of protein
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1978)
Although shrimp head meal alone does not provide for good growth and survival, fish meal can provide high survival rate. The addition of shrimp head improves this diet. It is suggested that cholesterol present in shrimp ...
The effect of different binders on the water stability of feeds for prawn
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1978)
Corn starch, gelatin, sago palm starch, agar, and bread flour were tested for their binding capacity in pelleted diets for Penaeus monodon . Agar was found to be good binder, but it costs too much, while bread flour was ...