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The effect of different binders on the water stability of feeds for prawn

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Piedad-PascualF1978b.pdf (175.6Kb) Open Access
Downloads: 344
日付
1978
著者
Piedad-Pascual, Felicitas
Bandonil, Lilian
Destajo, Warnita H.
Page views
8,113
主題
feed composition ASFA
crustacean culture ASFA
Penaeus monodon AGROVOC
Malacostraca AGROVOC
Taxonomic term
Penaeus monodon GBIF
Metadata
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Corn starch, gelatin, sago palm starch, agar, and bread flour were tested for their binding capacity in pelleted diets for Penaeus monodon . Agar was found to be good binder, but it costs too much, while bread flour was also good but as it's commonly used for human comsumption its use for animal feed should be minimized. The use of 20% bread flour, or a combination of 5% sago palm starch or corn starch with 15% bread flour is recommended, depending on the cost and availability. Basic composition of the formulated diet is tabulated, as is water stability of 2 and 4 mm diameter steamed pellets after 2, 6 and 18 h.
URI
http://hdl.handle.net/10862/2312
Suggested Citation
Piedad-Pascual, F., Bandonil, L., & Destajo, W. H. (1978). The effect of different binders on the water stability of feeds for prawn. SEAFDEC Aquaculture Department Quarterly Research Report, 2(1), 31-35. http://hdl.handle.net/10862/2312
Type
Article
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  • Quarterly Research Reports [125]


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