The effect of different binders on the water stability of feeds for prawn
Corn starch, gelatin, sago palm starch, agar, and bread flour were tested for their binding capacity in pelleted diets for Penaeus monodon . Agar was found to be good binder, but it costs too much, while bread flour was also good but as it's commonly used for human comsumption its use for animal feed should be minimized. The use of 20% bread flour, or a combination of 5% sago palm starch or corn starch with 15% bread flour is recommended, depending on the cost and availability. Basic composition of the formulated diet is tabulated, as is water stability of 2 and 4 mm diameter steamed pellets after 2, 6 and 18 h.
Piedad-Pascual, F., Bandonil, L., & Destajo, W. H. (1978). The effect of different binders on the water stability of feeds for prawn.
SEAFDEC Aquaculture Department Quarterly Research Report, 2(1), 31-35. http://hdl.handle.net/10862/2312