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    Gum arabic, carrageenan of various types and sago palm starch as binders in prawn diets

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    Date
    1982
    Author
    Pascual, Felicitas P.
    Sumalangcay, A.
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    1,530
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    Abstract
    Sago palm starch, gum arabic and three types of carrageenan (EPT-2, St-0008-29 & St-008-30A) were tried as binders in a practical diet. EPT-2 carrageenan gave consistently better water stability than the other binders in both steamed and unsteamed pellets after 24 hours. Although water stability of the unsteamed pellets was lower than steamed pellets, those made with EPT-2 had higher water stability (53.4%) than those prepared with the other binders.
    URI
    http://hdl.handle.net/10862/1044
    Suggested Citation
    Pascual, F. P., & Sumalangcay, A. (1982). Gum arabic, carrageenan of various types and sago palm starch as binders in prawn diets. Fisheries Research Journal of the Philippines, 7(2), 54-58.
    Type
    Article
    ISSN
    0115-2238
    Subject
    Diets; Pellet feeds; Shrimp culture; Philippines
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    • Journal Articles [1102]


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