Gum arabic, carrageenan of various types and sago palm starch as binders in prawn diets

dc.contributor.author	Pascual, Felicitas P.
dc.contributor.author	Sumalangcay, A.
dc.date.accessioned	2012-08-24T09:16:03Z
dc.date.available	2012-08-24T09:16:03Z
dc.date.issued	1982
dc.identifier.citation	Pascual, F. P., & Sumalangcay, A. (1982). Gum arabic, carrageenan of various types and sago palm starch as binders in prawn diets. Fisheries Research Journal of the Philippines, 7(2), 54-58.	en
dc.identifier.issn	0115-2238
dc.identifier.uri	http://hdl.handle.net/10862/1044
dc.description.abstract	Sago palm starch, gum arabic and three types of carrageenan (EPT-2, St-0008-29 & St-008-30A) were tried as binders in a practical diet. EPT-2 carrageenan gave consistently better water stability than the other binders in both steamed and unsteamed pellets after 24 hours. Although water stability of the unsteamed pellets was lower than steamed pellets, those made with EPT-2 had higher water stability (53.4%) than those prepared with the other binders.	en
dc.language.iso	en	en
dc.publisher	Fisheries Research Society of the Philippines	en
dc.subject	Philippines	en
dc.title	Gum arabic, carrageenan of various types and sago palm starch as binders in prawn diets	en
dc.type	Article	en
dc.citation.volume	7
dc.citation.issue	2
dc.citation.spage	54
dc.citation.epage	58
dc.citation.journalTitle	Fisheries Research Journal of the Philippines	en
dc.subject.asfa	diet	en
dc.subject.asfa	pelleted feeds	en
dc.subject.asfa	shrimp culture	en

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Journal Articles [1229]
These papers were contributed by Department staff to various national and international journals.