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Abstract
The coastal area has been explored for aquaculture and coastal aquaculture has expanded quite rapidly in Thailand. The economically important culture species are shrimp (Penaeus monodon), sea bass (Lates calcarifer), and two species of grouper (Epinephelus malabaricus and L. salmoides). The area for marine shrimp culture in 1989 was around 78,209 hectares with a production of 100,000 tons. Approximately 40% of these ponds, by area, is under intensive shrimp cultivation. The average survival rate was reported to be 40-80% with a production of 6 tons per hectare. Sea bass and grouper are mainly cultured in cages. Two cage sizes are used: 10 x 10 x 2 and 5 x 5 x 2 meters. In 1988, the production was about 1,034 and 357 tons for sea bass and grouper, respectively.
Suggested Citation
Tookwinas, S., Srichantulk, N., & Choongan, C. (1994). Coastal aquaculture in Thailand. In F. Lacanilao, R. M. Coloso, & G. F. Quinitio (Eds.), Proceedings of the Seminar-Workshop on Aquaculture Development in Southeast Asia and Prospects for Seafarming and Searanching; 19-23 August 1991; Iloilo City, Philippines. (pp. 84-90). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Type
Conference paperISBN
971851127XCollections
- ADSEA '91 [21]
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