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dc.contributor.authorSantiago, Corazon B.
dc.contributor.authorAldaba, Mercedes B.
dc.contributor.authorAbuan, E. F.
dc.contributor.authorLaron, Manuel A.
dc.date.accessioned2012-09-14T09:07:03Z
dc.date.available2012-09-14T09:07:03Z
dc.date.issued1985
dc.identifier.citationSantiago, C. B., Aldaba, M. B., Abuan, E. F., & Laron, M. A. (1985). The effects of artificial diets on fry production and growth of Oreochromis niloticus breeders. Aquaculture, 47(2-3), 193-203.en
dc.identifier.issn0044-8486
dc.identifier.urihttp://hdl.handle.net/10862/1057
dc.descriptionContribution No. 153 of the Aquaculture Department, SEAFDEC.en
dc.description.abstractTilapia breeders were fed with pelleted supplemental diets containing 20 or 40% crude protein at a daily feeding rate of 1% of fish biomass for 24 weeks in cages and tanks. Breeders were weighed and fry were collected at 3-week intervals. The 40% protein diet consistently gave the highest fry production and growth of breeders. The 20% protein diet gave variable results; fry production and growth were comparable to those of breeders fed with the 40% protein diet in some trials but significantly low in others. Breeders without supplemental feeding invariably had the least number of fry and the lowest body weights.en
dc.language.isoenen
dc.publisherElsevieren
dc.subjectOreochromis niloticusen
dc.titleThe effects of artificial diets on fry production and growth of Oreochromis niloticus breedersen
dc.typeArticleen
dc.date.updated2012-09-14T08:54:54Z
dc.identifier.doi10.1016/0044-8486(85)90065-1
dc.citation.volume47
dc.citation.issue2-3
dc.citation.spage193
dc.citation.epage203
dc.citation.journalTitleAquacultureen
dc.subject.asfaartificial feedingen
dc.subject.asfalarvaeen
dc.subject.asfafish cultureen
dc.subject.asfaaquacultureen
dc.subject.asfaaquaculture techniquesen
dc.subject.asfagrowthen
dc.subject.asfafish larvaeen
dc.subject.asfaweight gainen


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  • Journal Articles [1229]
    These papers were contributed by Department staff to various national and international journals.

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