Recent developments in aquaculture in Japan
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Aquaculture production in Japan in 1993 was 1,351,000 tons, 15.6% of the total fisheries production. About 93.6% came from mariculture and 6.4% from freshwater aquaculture. The per cent contribution of aquaculture to total production has increased in recent years but partly because marine fisheries,especially of sardine and pollack, have decreased. Aquaculture has reached a plateau, and decreased slightly between 1992 and 1993. Diverse marine and freshwater species are cultured in Japan — various fishes, crustaceans, mollusks, seaweeds, sea squirt, sea urchin, and others. Research and development in mariculture focus on finding substitutes for animal protein in feeds, improvement of fish quality, protection of the culture environment, use of offshore floating culture systems, and protection from diseases. Research in freshwater aquaculture has expanded to include recreational fishing, the propagation and preservation of endangered species, and the construction of fish ladders for salmonids and other migratory species.
Fukusho K. (1995). Recent developments in aquaculture in Japan. In T. U. Bagarinao & E. E. C. Flores (Eds.), Towards Sustainable Aquaculture in Southeast Asia and Japan: Proceedings of the Seminar-Workshop on Aquaculture Development in Southeast Asia, Iloilo City, Philippines, 26-28 July, 1994 (pp. 117-124). Tigbauan, Iloilo, Philippines: SEAFDEC Aquaculture Department. http://hdl.handle.net/10862/112
PublisherAquaculture Department, Southeast Asian Fisheries Development Center
Fishery economics; Feed; Crustacean culture; Disease control; Mollusc culture; Seed production; Rare species; Aquaculture; Environmental factors; Environmental protection; Sport fishing; Feed composition; Aquaculture economics; Migratory species; Aquaculture development; Cage culture; Seaweed culture; Marine aquaculture; Research; Freshwater aquaculture; Fish culture; Floating cages; Echinoderms; Fishing; Fish Ladders; Environmental Protection; Fish; Floating; Mollusks; Algae; Salmonidae; Salmonids; Japan; South East Asia
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Conference paperSM Aypa - In TU Bagarinao & EEC Flores (Eds.), Towards sustainable aquaculture in Southeast Asia and Japan: Proceedings of the Seminar-Workshop on Aquaculture Development in Southeast Asia, Iloilo City, Philippines, 26-28 July, 1994, 1995 - Aquaculture Department, Southeast Asian Fisheries Development CenterAquaculture is regarded as the most promising source of protein food in the years ahead. Milkfish and Nile tilapia are the major fishes now produced but groupers, sea bass, rabbitfish, red snappers, carps, and catfishes are grown by some farmers. The tiger shrimp is still the most important cultured crustacean, but white shrimps and mudcrabs also have great potential. Oysters and mussels are produced in considerable amounts. Mariculture of the seaweed Eucheuma is now a well established industry, and the pond culture of Gracilaria for agar extraction is beginning to take off.
Conference paperMN Kutty - In TU Bagarinao & EEC Flores (Eds.), Towards sustainable aquaculture in Southeast Asia and Japan: Proceedings of the Seminar-Workshop on Aquaculture Development in Southeast Asia, Iloilo City, Philippines, 26-28 July, 1994, 1995 - Aquaculture Department, Southeast Asian Fisheries Development CenterCountries in Southeast Asia still display a vivid spectrum of developmental stages in aquaculture, the most and the least developed seen in contiguous areas despite geographic similarities. The Network of Aquaculture Centres in Asia-Pacific is actively involved in the development of aquaculture in the region, approaching it from a holistic viewpoint by integrating issues in environment, resource management, and socioeconomics into its program of work. Constraints related to site, inputs, and markets have assumed more importance in many countries, but transfer of technology is still the problem in about half the region. More intense culture systems, especially shrimp pond and fish cages, have resulted in serious problems of self-pollution, which affects the industry's own sustainability. A recent FAO-NACA regional study indicated that non-aquaculture sectors such as industries, agriculture, urbanization, and tourism have serious impacts on aquaculture, but there is little evidence that aquaculture is seriously affecting non-aquaculture sectors. Sustainability of aquaculture has to be considered along with economic and environmental sustainability. It appears from examples in the region that aquaculture that seriously damages the environment is economically unsustainable. Various constraints that impinge on the sustainability of aquaculture in the region are discussed.
Conference paperS Sahavacharin - In TU Bagarinao & EEC Flores (Eds.), Towards sustainable aquaculture in Southeast Asia and Japan: Proceedings of the Seminar-Workshop on Aquaculture Development in Southeast Asia, Iloilo City, Philippines, 26-28 July, 1994, 1995 - Aquaculture Department, Southeast Asian Fisheries Development CenterCoastal aquaculture in Thailand has expanded rapidly in both area and production in the last decade. The important cultured species are the shrimps (Penaeus monodon and P. merguiensis), sea bass Lates calcarifer, groupers Epinephelus malabaricus and E. tauvina, green mussel Perna viridis, horse mussel Modiolus senhausenii, blood cockles Anadara granosa and A. nodifera and the oysters Crassostrea belcheri, C. lugubris and Saccostrea commercialis. The total production from coastal aquaculture in 1991 was 230,444 tons, consisting of 70.3% shrimp, 28.8% mollusks, and 0.9% fishes. The seaweeds Gracilaria spp., pearl oysters, scallops, and abalones are cultured on a pilot scale in some places. Hatchery technologies have recently been developed for groupers, oysters, scallops, and abalones. Expanded aquaculture has had some adverse effects on the environment and has also suffered from the environmental changes and conflicts due to other sectors using the same water and other resources.