Show simple item record

dc.contributor.authorLéger, Philippe
dc.contributor.authorSorgeloos, Patrick
dc.contributor.authorMillamena, Oseni M.
dc.contributor.authorSimpson, Kenneth L.
dc.date.accessioned2012-10-15T07:15:24Z
dc.date.available2012-10-15T07:15:24Z
dc.date.issued1985
dc.identifier.citationLéger, P., Sorgeloos, P., Millamena, O. M., & Simpson, K. L. (1985). International study on Artemia. XXV. Factors determining the nutritional effectiveness of Artemia: The relative impact of chlorinated hydrocarbons and essential fatty acids in San Francisco Bay and San Pablo Bay Artemia. Journal of Experimental Marine Biology and Ecology, 93(1–2), 71-82.en
dc.identifier.issn0022-0981
dc.identifier.urihttp://hdl.handle.net/10862/1167
dc.description.abstractDifferent Artemia cyst samples harvested from the San Francisco and the San Pablo Bay regions (California, U.S.A.), and suspect because of their poor nutritional performance in fish and crustacean farming, have been analysed for their chlorinated hydrocarbon and fatty acid content. These results have been correlated with survival, growth, and biomass production of larvae of the marine crustacean Mysidopsisbahia Molenock fed those different Artemia in a standard culture test. Differences in chlorinated hydrocarbon content do not correlate with differences in mysid culture performance. Fatty acid profiles reveal three groups of Artemia batches with high, intermediate, and low levels of the highly unsaturated fatty acid 20:5ω3. The production yield of the mysid larvae could be correlated with the relative level of the 20:5ω3 fatty acid in the Artemia nauplii.en
dc.language.isoenen
dc.publisherElsevieren
dc.relation.urihttp://www.vliz.be/imisdocs/publications/129111.pdf
dc.subjectMysidopsis bahia
dc.subjectArtemia
dc.subjectHydrocarbonsen
dc.subjectFatty acidsen
dc.subjectNutritive valueen
dc.subjectChlorinated hydrocarbonsen
dc.subjectProductivityen
dc.titleInternational study on Artemia. XXV. Factors determining the nutritional effectiveness of Artemia: The relative impact of chlorinated hydrocarbons and essential fatty acids in San Francisco Bay and San Pablo Bay Artemiaen
dc.typeArticleen
dc.identifier.doi10.1016/0022-0981(85)90149-2
dc.citation.volume93
dc.citation.issue1-2
dc.citation.spage71
dc.citation.epage82
dc.citation.journalTitleJournal of Experimental Marine Biology and Ecologyen


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record