Coastal fisheries and mollusk and seaweed culture in Southeast Asia: Integrated planning and precautions
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Capture fisheries in Southeast Asia are characterized by rampant overfishing, made worse in many areas by problems of overpopulation and by inappropriate management strategies based on misconceptions about tropical fisheries. Mollusk culture and seaweed culture are frequently cited as means to alleviate fishing pressure and to provide substitute protein. There is great potential for expansion of these types of mariculture in terms of area used, species employed, and products generated. However, large-scale mariculture rarely provides significant employment, and the provision of low-cost protein in markets does not alleviate poverty in countries where food production is the primary means of employment. In cases where conflicts have arisen between mariculture development and ecosystem maintenance, mariculture has been favored by inappropriate economic valuations. Small-scale mariculture designed to provide alternative livelihood for fishers is worth developing, although limited by larval supplies and suitable farming areas. Mariculture should be approached as a species-diverse, small-scale enterprise within the framework of integrated coastal management.
McManus J. W. (1995). Coastal fisheries and mollusk and seaweed culture in Southeast Asia: integrated planning and precautions. In T. U. Bagarinao & E. E. C. Flores (Eds.), Towards Sustainable Aquaculture in Southeast Asia and Japan: Proceedings of the Seminar-Workshop on Aquaculture Development in Southeast Asia, Iloilo City, Philippines, 26-28 July, 1994 (pp. 13-22). Tigbauan, Iloilo, Philippines: SEAFDEC Aquaculture Department.
PublisherSEAFDEC Aquaculture Department
Fishery economics; Small scale aquaculture; Resource management; Sociological aspects; Integrated coastal zone management; Carrying capacity; Environmental impact; Overfishing; Mollusc culture; Aquaculture; Catch/effort; Sustainability; Aquaculture economics; Fishery policy; Socioeconomic aspects; Aquaculture development; Natural resources; Marine molluscs; Culture effects; Coastal fisheries; Marine aquaculture; Seaweed culture; Fish culture; Decapoda; Mollusca; South East Asia
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Conference paperPC Liong, HB Hanafi, ZO Merican & G Nagaraj - In JV Juario & LV Benitez (Eds.), Seminar on Aquaculture Development in Southeast Asia, 8-12 September 1987, Iloilo City, Philippines, 1988 - SEAFDEC Aquaculture DepartmentMalaysia is a fish-consuming country with fish representing 60% of a total animal protein intake. At an annual per capita consumption of 32 kg some 560 000 mt of fish is required for the projected of 17.5 million people in year 2000. Coastal marine capture fisheries, the mainstay of Malaysia's fishsupply, has not shown any increase in landings over the last few years. In fact in 1985 there was a decline of 3.7% compared to 1984 fish landings. This declining contribution of marine fisheries is compensated by an increase in aquaculture production. In 1985, aquaculture contributed 51 709 mt to the total fish supply. This represents 10% of the total fish landings of 514 570 mt or 13% of total table (edible) fish landings. Malaysia does not have a long standing aquaculture tradition unlike its neighbours in the Indo-Pacific. Even then, the industry has seen rapid growth in the last few years. Today there are 19 species of finfishes, crustaceans and shellfish cultured in the country. The main freshwater fish species bred and cultured are bighead carp (Aristichthys nobilis), grass carp (Ctenopharyngodon idella), common carp (Cyprinus carpio), Indonesian carp (Punctius gonionotus), catfish (Clarias macrocephalus and Pangasius spp), snakefish gourami (Trichogaster pectoralis) and tilapia (mainly Oreochromis niloticus). Marine finfishes bred and cultured are sea bass (Lates calcarifer), grouper (Epinephelus sp.) and snapper (Lutjanus johni). Penaeus monodon is the dominant marine prawn species bred and cultured but culture of P. merguiensis is receiving considerable interest. Macrobrachium rosenbergii is the only freshwater prawn cultured commercially. Molluscs cultured are the blood clam (Anadara granosa) and the green mussel (Perna viridis). In 1985, blood clam and mussel culture accounted for 87% of all aquaculture production of Malaysia, freshwater fish 12%, floating cage culture of marine fish 0.7% and brackishwater pond culture 0.3%. In terms of value blood clam and mussels represented 30% (M$15M) of total value (M$49.5M), freshwater fish 57% (M$28M),cage culture of marine fin fishes 7% (M$3.4M),and brackishwater pond production 6% (M$2.1M). Aquaculture in Malaysia has considerable growth potential. It is projected that 22 000 ha of mangrove will be opened by the year 2000 for shrimp culture. Some 330 000 m2 of protected coastal waters have been identified for cage culture. Some 6500 rafts can considerably expand the present capacity. In freshwater culture about 8000 ha of land and 17 500 ha of mining pools can be developed while 200 000 ha of artificial lakes and impoundments for freshwater fish cage culture are available. Yet such development is not without constraints. Freshwater finfish culture is hampered by lack of good quality broodstock. There is also a limited market for freshwater finfishes. Marine finfish culture is limited by lack of fingerlings and good quality compounded diet to replace trash fish which is deteriorating in quality and quantity. Marine prawn culture is heavily dependent on wild spawners, the supply unpredictable and inadequate. Acid sulfate soil continues to cause the deterioration of brackishwater ponds. Cockles and mussels can be sold to export markets only if they meet specific quality standards.
BookLMB Garcia (Ed.) - 2001 - SEAFDEC Aquaculture DepartmentThis report describes the present state of marine resources in several coastal barangays of Ibajay and Tangalan, Aklan (Philippines). Field data were obtained from rapid surveys conducted from July to September 1998. Recommendations based on analyses of the data will guide fisherfolk and other stakeholders, particularly the local government units, in their development plans for these neighboring municipalities. Both land and marine products in the area are mainly harvested for the local market. All coastal barangays are dependent on fishing for their livelihood. The medium-scale municipal fishery of Tangalan employs several passive (encircling gill net, bag net, fish corral) and active gears (baby purse seine) compared with the traditional fishing methods employed by Ibajay fishers. Pond aquaculture in mangrove areas is well-developed in Ibajay West (barangays Aquino and Ondoy) and in Tangalan. However, ownership of these ponds is limited to a few individuals and families, unlike in Barangay Bugtong Bato where informal ownership distributed among families has been the traditional rule. Nonetheless, the introduction of so-called environment-friendly methods of utilizing mangroves (e.g., aquasilviculture) and other shared coastal resources may seriously undermine the informal rights-based social structures in the barangays. Without proper rules and enforcement, the application of these methods may be misused, aggravating the already poor overall state of their coastal resources. Major problems affecting their fishing livelihood include siltation of nearshore waters due to illegal deforestation upland, encroachment of municipal fishing grounds by commercial and other fishers elsewhere, and the lack of capital to finance the fishery. Weak inter-organizational links among government and non-government organizations have hampered the implementation of solutions to these common problems in coastal barangays. For instance, a conflict between fishers from these neighboring municipalities over territorial boundaries of common fishing grounds in Pangayawan and Pungtod reefs has not been resolved over the years. Likewise, the introduction of aquasilviculture in mangrove areas may become a potent source of conflict among resource-users who maintain informal rights over the mangrove resource. The overall state of coastal resources in these municipalities is in immediate need of a unified plan to promote both their preservation and conservation. To achieve this end, a joint resource management council representing all resource-users from both municipalities must be organized and convened. To address the presently weak inter-organizational links among existing organizations, this joint council may provide a legitimate forum to identify, resolve, integrate, implement, and enforce guidelines on the common use of resources, both marine and inland. Low estimated yields from the reef fishery, conversion of mangroves for aquaculture beyond the allowable limit, a persistent conflict over fishing rights in several reefs offshore, the limited resources for seaweed and fish mariculture, and threats on existing traditional social structures by progressive resource-users are several issues that require thorough discussions to formulate popularly approved and acceptable management strategies. These strategies include community-based approaches of co-managing resources such as "no-take zones" (sanctuaries), ecotourism development, and livelihood schemes to mitigate, in part, the pressure of over-exploitation of fishery resources.
Conference paperH Kongkeo & M Phillips - In LMB Garcia (Ed.), Responsible Aquaculture Development in Southeast Asia. Proceedings of the Seminar-Workshop on Aquaculture Development … Southeast Asia organized by the SEAFDEC Aquaculture Department, 12-14 October 1999, Iloilo City, Philippines, 2001 - SEAFDEC Aquaculture DepartmentIn Southeast Asia, shrimp aquaculture has been practiced for many years and is a traditional coastal farming activity in several countries. The recent trend has been towards more intensive forms of culture resulting in a number of problems. However, experiences in the region suggest that shrimp farming can be socially, environmentally and economically sustainable and contribute to the production of food and alleviation of poverty in coastal areas, provided that appropriate management practices are adopted. Technical, economic, social and environmental issues have to be considered in the development and implementation of such management practices. In the light of serious shrimp disease problems which have affected shrimp farming worldwide, and various environmental and social interactions, some have concluded that shrimp farming development in the region has not been completely sustainable. This paper provides background on the major sustainability issues and management strategies which need to be considered in the development of sustainable shrimp aquaculture. Good farm management practices such as farm siting, construction and design, seed quality, feed and fertilizer, water management, sediment management, shrimp health management practices, and efficient use of inputs and resources should be voluntarily followed and monitored. In order to maintain social harmony and minimize environmental impacts, integration of aquaculture into coastal area management as well as appropriate zoning, policies, regulations and legislation should be allowed for a balanced coastal development. Furthermore, active cooperation among farmers and their involvement in policy setting and planning for coastal development can contribute to better understanding of key issues and promotion of better management practices. Fortunately, awareness and experience in sustainable management of coastal shrimp aquaculture in Southeast Asia is growing, and a number of local, national and regional initiatives are being taken to develop and implement improved management practices. At international levels, the FAO Code of Conduct for Responsible Fisheries Responsible Fisheries (CCRF), adopted in 1995 as a global inter-governmental consensus on the promotion of sustainable fisheries and aquaculture developments, provides a framework of basic principles and norms which all stakeholders concerned with shrimp culture can use as a common platform for better understanding, consultation and collaboration. Examples of recent efforts by NACA, in cooperation with FAO and other interested partners, in the implementation of the CCRF are given, and suggestions are provided to further promote the sustainable development of shrimp culture. A number of researchable issues on sustainable shrimp aquaculture are also reiterated for discussion in this seminar-workshop.