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Lipid and fatty acid composition of brackishwater- and freshwater-reared milkfish (Chanos chanos Forskal)

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Date
1991
Author
Bautista, Myrna N.
del Valle, M. J.
Orejana, F. M.
Page views
2,474
Subject
biochemical analysis ASFA
brackishwater aquaculture ASFA
fatty acids ASFA
chemical extraction ASFA
lipids ASFA
freshwater aquaculture ASFA
Chanos chanos AGROVOC
Taxonomic term
Chanos chanos GBIF
Metadata
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Abstract
Lipid and fatty acid composition of the various sections of brackishwater- and freshwater-reared milkfish were determined by chromatographic methods. Lipids consisted mainly of the neutral type, which in turn was composed primarily of triglycerides and cholesterol esters. Palmitic and stearic acids were the predominant saturated fatty acids in both types of fish, although the brackishwaterreared milkfish contained more palmitic acid and the freshwater-reared milkfish more stearic acid. Unsaturated fatty acids of C16 and C18 were more characteristic of the freshwater-reared milkfish lipid, while those of C20 and C22 were the major acids of the brackishwater-reared milkfish lipid. Saturation and unsaturation in the fatty acid composition characterized both types of fish although the brackishwater-reared milkfish lipids had fatty acids of higher unsaturations (C20 and C22).
URI
http://hdl.handle.net/10862/1230
Suggested Citation
Bautista, M. N., del Valle, M. J., & Orejana, F. M. (1991). Lipid and fatty acid composition of brackishwater- and freshwater-reared milkfish (Chanos chanos Forskal). Aquaculture, 96(3-4), 241-248. https://doi.org/10.1016/0044-8486(91)90154-Y 
DOI
10.1016/0044-8486(91)90154-Y
Type
Article
ISSN
0044-8486
Koleksi
  • Journal Articles [1164]

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