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dc.contributor.authorBautista, Myrna N.
dc.contributor.authordel Valle, M. J.
dc.contributor.authorOrejana, F. M.
dc.date.accessioned2012-11-08T10:22:45Z
dc.date.available2012-11-08T10:22:45Z
dc.date.issued1991
dc.identifier.citationBautista, M. N., del Valle, M. J., & Orejana, F. M. (1991). Lipid and fatty acid composition of brackishwater- and freshwater-reared milkfish (Chanos chanos Forskal). Aquaculture, 96(3–4), 241–248.en
dc.identifier.issn0044-8486
dc.identifier.urihttp://hdl.handle.net/10862/1230
dc.description.abstractLipid and fatty acid composition of the various sections of brackishwater- and freshwater-reared milkfish were determined by chromatographic methods. Lipids consisted mainly of the neutral type, which in turn was composed primarily of triglycerides and cholesterol esters. Palmitic and stearic acids were the predominant saturated fatty acids in both types of fish, although the brackishwaterreared milkfish contained more palmitic acid and the freshwater-reared milkfish more stearic acid. Unsaturated fatty acids of C16 and C18 were more characteristic of the freshwater-reared milkfish lipid, while those of C20 and C22 were the major acids of the brackishwater-reared milkfish lipid. Saturation and unsaturation in the fatty acid composition characterized both types of fish although the brackishwater-reared milkfish lipids had fatty acids of higher unsaturations (C20 and C22).en
dc.language.isoenen
dc.publisherElsevieren
dc.subjectChanos chanos
dc.titleLipid and fatty acid composition of brackishwater- and freshwater-reared milkfish (Chanos chanos Forskal)en
dc.typeArticleen
dc.identifier.doi10.1016/0044-8486(91)90154-Y
dc.citation.volume96
dc.citation.issue3-4
dc.citation.spage241
dc.citation.epage248
dc.citation.journalTitleAquacultureen
seafdecaqd.library.callnumberVF SJ 0318
seafdecaqd.databank.controlnumber1991-22
dc.subject.asfaBiochemical analysisen
dc.subject.asfaBrackishwater aquacultureen
dc.subject.asfaFatty acidsen
dc.subject.asfaChemical extractionen
dc.subject.asfaLipidsen
dc.subject.asfaFreshwater aquacultureen


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