SEAFDEC/AQDINSTITUTIONAL REPOSITORY
    • English
    • 日本語
    • ไทย
    • Bahasa Indonesia
  • English 
    • English
    • 日本語
    • ไทย
    • Bahasa Indonesia
  • Login
View Item 
  •   SEAFDEC/AQD Institutional Repository Home
  • 03 SEAFDEC/AQD External Publications
  • Journal Articles, Conference Papers and Book Chapters by SEAFDEC Staff
  • Journal Articles
  • View Item
  •   SEAFDEC/AQD Institutional Repository Home
  • 03 SEAFDEC/AQD External Publications
  • Journal Articles, Conference Papers and Book Chapters by SEAFDEC Staff
  • Journal Articles
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Effect of storage temperature on the quality of diets for the prawn, Penaeus monodon Fabricius

  • Global styles
  • MLA
  • Vancouver
  • Elsevier - Harvard
  • APA
  • Help
Thumbnail
View/Open
Request a copy
Date
1989
Author
de la Cruz, Margarita C.
Erazo, Gregoria
Bautista, Myrna N.
Page views
3,331
ASFA keyword
feeding experiments ASFA
crustacean larvae ASFA
diet ASFA
survival ASFA
growth ASFA
storage conditions ASFA
AGROVOC keyword
Penaeus monodon AGROVOC
Taxonomic term
Penaeus monodon GBIF
Metadata
Show full item record

Cited times in Scopus



Share 
 
Abstract
The effect of storage temperature was evaluated on the basis of growth response of prawns fed for 10 weeks with diets stored at 0°C, 10°C, 28°C-31°C (ambient temperatures) and 40°C for a period of 10 weeks. Prawns were stocked at 15 pieces per 60-1 oval thank supplied with water at 28°C and 32 ppt in a flow-trough aerated system.There were five replicate tanks per treatment. Lowest weight gain (20 g) was observed for prawns fed the diet stored at 40°C and significantly higher growth response was observed as the storage temperature decreased (30.2g at 28-31°C; 37.7g at 0°C and 10°C). Body size was significantly (P<0.05) affected by diet after 6 weeks of feeding and highly significantly (P<0.01) after 8 weeks of culture.Peroxide values for diets exposed for 10 weeks to 28°-31°C (2.9 meq/kg). The highest survival rate (76%) and feed conversion (8.9%) were observed for prawns fed diets stored at low temperatures (0° or 10°C). Severe necrosis of the hepatopancreatic cells was observed in P. monodon fed with diet stored at the high temperature.
URI
http://hdl.handle.net/10862/1247
Suggested Citation
de la Cruz, M. C., Erazo, G., & Bautista, M. N. (1989). Effect of storage temperature on the quality of diets for the prawn, Penaeus monodon Fabricius. Aquaculture, 80(1-2), 87-95. https://doi.org/10.1016/0044-8486(89)90275-5 
DOI
10.1016/0044-8486(89)90275-5
Type
Article
ISSN
0044-8486
Collections
  • Journal Articles [1196]

Related items

Showing items related by title, author, creator and subject.

  • Thumbnail

    An overview of the nutrition, feed and feeding techniques of prawn penaeid/shrimps 

    Piedad-Pascual, Felicitas (Philippine Council for Aquatic and Marine Research and Development, 1989)
    This paper echoes what transpired during the first International Conference of Penaeid Prawns/Shrimps held in Iloilo City in December 4-7, 1984, particularly on the Nutrition nd Feed Development. Around 25 papers were ...
  • Thumbnail

    The lowdown on world shrimp culture - II 

    Yap, Wilfredo G. (INFOFISH, 2001)
    This paper introduces some new members of the international shrimp culture club and goes on to discuss some recent technological innovations in the industry, particularly the polyculture of tilapia (mainly Oreochromis ...
  • Thumbnail

    Identifying shrimp fry 

    Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)

© SEAFDEC/AQD  2023
Send Feedback | Subscribe
 

 

Browse

All of SAIRCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

My Account

LoginRegister

Statistics

View Usage Statistics

© SEAFDEC/AQD  2023
Send Feedback | Subscribe
 

 

Export citations

Export the current results of the search query as a citation list. Select one of the available citation styles, or add a new one using the "Citations format" option present in the "My account" section.

The list of citations that can be exported is limited to items.

Export citations

Export the current item as a citation. Select one of the available citation styles, or add a new one using the "Citations format" option present in the "My account" section.

Export Citations

DOCUMENT REQUEST NOT AVAILABLE

This publication is still available (in PRINT) and for sale at AQD bookstore. The library is currently restricted to send PDF of publications that are still for sale.

You may contact bookstore@seafdec.org.ph or visit AQD bookstore for orders.

FILE UNDER EMBARGO

This file associated with this publication is currently under embargo. This will be available for download after the embargo date.